• Eikos crab
  • Eikos crab
  • Eikos crab
  • Eikos crab
  • Eikos crab
  • Eikos crab
  • Eikos crab
  • Eikos crab


Please leave this field empty.

Read our latest newsletter

Market News

Shea Wine Tasting
Shea Wine Cellars Tasting at Oxbow Cheese & Wine Merchant
When: March 13, 2015 @ 4:30 pm – 7:00 pm
Where: Oxbow Cheese & Wine Merchant

Oxbow Cheese & Wine Merchant is hosting a tasting event featuring wines from Shea Wine Cellars on Friday, March 13. Shea Vineyards first planted its wine grapes in the 1980s, and now has 140 planted acres, 135 of which are dedicated to Pinot Noir vines. Shea was one of the first vineyards in Yamhill County, Oregon. Today, the vineyard is surrounded by some of the… read more

Model Bakery Easter Cakes
The Model Bakery has you covered for Easter

The Model Bakery knows how to celebrate Easter! From breakfast pastries (hot cross buns, cinnamon rolls, espresso bundt cake and more) to organic, artisan breads (bunny bread, bacon batard, ciabatta and more) to cookies, tarts and pies (iced Easter sugar cookies, strawberry mascarpone tart, strawberry rhubarb pie and more). And the cakes…carrot egg cake, berries and cream egg cake, chocolate egg cake, coconut bunny cake,… read more

Locals Night

Every Tuesday from 5 to 8 pm
Locals' Night

Join us for Locals’ Night starting at 5 pm every Tuesday when many of our merchants have special items and offers on the menu. Meet old friends and new at this weekly gathering and enjoy a mid-week break from cooking at home! Click here for current Locals’ Night specials, performances, activities and guest nonprofits.

Market Events

Apr
1
Wed
Happy Hour: Kitchen Door
Apr 1 @ 11:30 am – 9:00 pm

$6 wines on tap plus Mumm Brut Prestige and $3.50 draft beers. Plus, Wednesday is Wing Wednesday — $1 wood-fired chicken wings from 5 to 9 pm.

Apr
2
Thu
Happy Hour: Kitchen Door
Apr 2 @ 3:00 pm – 5:30 pm

$6 wines on tap plus Mumm Brut Prestige and $3.50 draft beers.

Butcher’s Happy Hour
Apr 2 @ 5:30 pm – 7:00 pm
Butcher's Happy Hour

Come one, come all, come big, come small…to behold the spectacle of butchery and observe the artistry of the blade practiced in front of your very eyes! Come in to congregate in front of the meat case at The Fatted Calf on the first Thursday of every month and taste local brews and wines, sample a selection of meaty treats, and cherry pick the perfect cut of pastured perfection while watching a few beasts be expertly butchered. All that and the show for…free!

Apr
3
Fri
Happy Hour: Kitchen Door
Apr 3 @ 3:00 pm – 5:30 pm

$6 wines on tap plus Mumm Brut Prestige and $3.50 draft beers.

Apr
6
Mon
Happy Hour: Kitchen Door
Apr 6 @ 3:00 pm – 5:30 pm

$6 wines on tap plus Mumm Brut Prestige and $3.50 draft beers.

Apr
7
Tue
Happy Hour: C CASA
Apr 7 @ 5:00 pm – 8:00 pm

$5 guacamole and chips and $3 beer.

Happy Hour: Hog Island Oyster Bar
Apr 7 @ 5:00 pm – 7:00 pm

Chef’s choice half-priced oysters on the half shell (varieties change weekly), small plates and beer and wine specials.

Locals’ Night
Apr 7 @ 5:00 pm – 8:00 pm

Join us for Locals’ Night starting at 5 pm every Tuesday when many of our merchants have special items and offers on the menu. Meet old friends and new at this weekly gathering and enjoy a mid-week break from cooking at home! Click here for current Locals’ Night specials, performances, activities and guest nonprofits.

Apr
8
Wed
Happy Hour: Kitchen Door
Apr 8 @ 11:30 am – 9:00 pm

$6 wines on tap plus Mumm Brut Prestige and $3.50 draft beers. Plus, Wednesday is Wing Wednesday — $1 wood-fired chicken wings from 5 to 9 pm.

Happy Hour: C CASA
Apr 8 @ 5:00 pm – 8:00 pm

$5 guacamole and chips and $3 beer.

Happy Hour: Hog Island Oyster Bar
Apr 8 @ 5:00 pm – 7:00 pm

Chef’s choice half-priced oysters on the half shell (varieties change weekly), small plates and beer and wine specials.

Apr
9
Thu
Happy Hour: Kitchen Door
Apr 9 @ 3:00 pm – 5:30 pm

$6 wines on tap plus Mumm Brut Prestige and $3.50 draft beers.

Apr
10
Fri
Happy Hour: Kitchen Door
Apr 10 @ 3:00 pm – 5:30 pm

$6 wines on tap plus Mumm Brut Prestige and $3.50 draft beers.

Apr
13
Mon
Happy Hour: Kitchen Door
Apr 13 @ 3:00 pm – 5:30 pm

$6 wines on tap plus Mumm Brut Prestige and $3.50 draft beers.

Apr
14
Tue
Happy Hour: C CASA
Apr 14 @ 5:00 pm – 8:00 pm

$5 guacamole and chips and $3 beer.