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Read our latest newsletter

Market News

Janet Fletcher's Yogurt
Yogurt Book Signing with Janet Fletcher
When: April 21, 2015 @ 5:00 pm – 8:00 pm
Where: Standard: News, Books, & Sundries

Author Janet Fletcher will be at Standard on Tuesday, April 21 from 5 to 8 pm signing copies of her just-released cookbook: Yogurt: Sweet and Savory Recipes for Breakfast, Lunch and Dinner. In Yogurt, a fresh and modern full-color cookbook, Fletcher demonstrates the versatility of this dairy superstar in more than 50 recipes for appetizers, salads, soups, sauces, marinades, beverages, and desserts, and provides fail-proof directions for making your own yogurt at… read more

Bloody Mary
Sunday Bloody Mary

The infamous Bloody Mary…a magical brunch libation that transcends tomato juice and vodka. The rich umami of the salt and spices, tangy tomato, hearty spirited backbone, and unlimited garnishes make this America’s favorite weekend beverage. If you love Bloody Marys as much as we do then you must pick up a bottle of Napa Valley Distillery‘s Napa Reserve and The Real Dill Bloody Mary Mix to… read more

Locals Night

Every Tuesday from 5 to 8 pm
Locals' Night

Join us for Locals’ Night starting at 5 pm every Tuesday when many of our merchants have special items and offers on the menu. Meet old friends and new at this weekly gathering and enjoy a mid-week break from cooking at home! Click here for current Locals’ Night specials, performances, activities and guest nonprofits.

Market Events

Apr
28
Tue
Happy Hour: C CASA
Apr 28 @ 5:00 pm – 8:00 pm

$5 guacamole and chips and $3 beer.

Happy Hour: Hog Island Oyster Bar
Apr 28 @ 5:00 pm – 7:00 pm

Chef’s choice half-priced oysters on the half shell (varieties change weekly), small plates and beer and wine specials.

Locals’ Night
Apr 28 @ 5:00 pm – 8:00 pm

Join us for Locals’ Night starting at 5 pm every Tuesday when many of our merchants have special items and offers on the menu. Meet old friends and new at this weekly gathering and enjoy a mid-week break from cooking at home! Click here for current Locals’ Night specials, performances, activities and guest nonprofits.

Apr
29
Wed
Happy Hour: Kitchen Door
Apr 29 @ 11:30 am – 9:00 pm

$6 wines on tap plus Mumm Brut Prestige and $3.50 draft beers. Plus, Wednesday is Wing Wednesday — $1 wood-fired chicken wings from 5 to 9 pm.

Happy Hour: C CASA
Apr 29 @ 5:00 pm – 8:00 pm

$5 guacamole and chips and $3 beer.

Happy Hour: Hog Island Oyster Bar
Apr 29 @ 5:00 pm – 7:00 pm

Chef’s choice half-priced oysters on the half shell (varieties change weekly), small plates and beer and wine specials.

Apr
30
Thu
Happy Hour: Kitchen Door
Apr 30 @ 3:00 pm – 5:30 pm

$6 wines on tap plus Mumm Brut Prestige and $3.50 draft beers.

May
1
Fri
Happy Hour: Kitchen Door
May 1 @ 3:00 pm – 5:30 pm

$6 wines on tap plus Mumm Brut Prestige and $3.50 draft beers.

May
4
Mon
Happy Hour: Kitchen Door
May 4 @ 3:00 pm – 5:30 pm

$6 wines on tap plus Mumm Brut Prestige and $3.50 draft beers.

May
5
Tue
Happy Hour: C CASA
May 5 @ 5:00 pm – 8:00 pm

$5 guacamole and chips and $3 beer.

Happy Hour: Hog Island Oyster Bar
May 5 @ 5:00 pm – 7:00 pm

Chef’s choice half-priced oysters on the half shell (varieties change weekly), small plates and beer and wine specials.

Locals’ Night
May 5 @ 5:00 pm – 8:00 pm

Join us for Locals’ Night starting at 5 pm every Tuesday when many of our merchants have special items and offers on the menu. Meet old friends and new at this weekly gathering and enjoy a mid-week break from cooking at home! Click here for current Locals’ Night specials, performances, activities and guest nonprofits.

May
6
Wed
Happy Hour: Kitchen Door
May 6 @ 11:30 am – 9:00 pm

$6 wines on tap plus Mumm Brut Prestige and $3.50 draft beers. Plus, Wednesday is Wing Wednesday — $1 wood-fired chicken wings from 5 to 9 pm.

Happy Hour: C CASA
May 6 @ 5:00 pm – 8:00 pm

$5 guacamole and chips and $3 beer.

Happy Hour: Hog Island Oyster Bar
May 6 @ 5:00 pm – 7:00 pm

Chef’s choice half-priced oysters on the half shell (varieties change weekly), small plates and beer and wine specials.