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Read our latest newsletter

Market News

Shea Wine Tasting
Shea Wine Cellars Tasting at Oxbow Cheese & Wine Merchant
When: March 13, 2015 @ 4:30 pm – 7:00 pm
Where: Oxbow Cheese & Wine Merchant

Oxbow Cheese & Wine Merchant is hosting a tasting event featuring wines from Shea Wine Cellars on Friday, March 13. Shea Vineyards first planted its wine grapes in the 1980s, and now has 140 planted acres, 135 of which are dedicated to Pinot Noir vines. Shea was one of the first vineyards in Yamhill County, Oregon. Today, the vineyard is surrounded by some of the… read more

Chicken Dinner to Go
Rotisserie Chicken Dinner and all the Fixins

You’ve come to know C CASA for its tacos and enchilada plates, but did you know that C CASA also features rotisserie Mary’s chickens and ducks? Their $30 dinner special features a whole rotisserie chicken, accompanied by some favorite sides: six made-to-order corn tortillas, two orders of beans (white or black) and shaved cabbage fuji apple salad. Treat yourself and let C CASA do the cooking for… read more

Locals Night

Every Tuesday from 5 to 8 pm
Locals' Night

Join us for Locals’ Night starting at 5 pm every Tuesday when many of our merchants have special items and offers on the menu. Meet old friends and new at this weekly gathering and enjoy a mid-week break from cooking at home! Click here for current Locals’ Night specials, performances, activities and guest nonprofits.

Market Events

Mar
1
Sun
Happy Hour: Carpe Diem
Mar 1 @ 4:00 pm – 6:00 pm

Happy Hour is back at Carpe Diem! Every day from 4- 6 pm, Carpe Diem celebrates happy hour with the return of truffle popcorn, $3.50 Trumer Pils and $6 wines (red and white) by the glass. Plus, the full menu is available, and don’t forget about cocktails — only available at the “bar” so get a seat early!

Mar
2
Mon
Happy Hour: Kitchen Door
Mar 2 @ 3:00 pm – 5:30 pm

$6 wines on tap plus Mumm Brut Prestige and $3.50 draft beers.

Happy Hour: Carpe Diem
Mar 2 @ 4:00 pm – 6:00 pm

Happy Hour is back at Carpe Diem! Every day from 4- 6 pm, Carpe Diem celebrates happy hour with the return of truffle popcorn, $3.50 Trumer Pils and $6 wines (red and white) by the glass. Plus, the full menu is available, and don’t forget about cocktails — only available at the “bar” so get a seat early!

Mar
3
Tue
Happy Hour: Carpe Diem
Mar 3 @ 4:00 pm – 6:00 pm

Happy Hour is back at Carpe Diem! Every day from 4- 6 pm, Carpe Diem celebrates happy hour with the return of truffle popcorn, $3.50 Trumer Pils and $6 wines (red and white) by the glass. Plus, the full menu is available, and don’t forget about cocktails — only available at the “bar” so get a seat early!

Happy Hour: C CASA
Mar 3 @ 5:00 pm – 8:00 pm

$5 guacamole and chips and $3 beer.

Happy Hour: Hog Island Oyster Bar
Mar 3 @ 5:00 pm – 7:00 pm

Chef’s choice half-priced oysters on the half shell (varieties change weekly), small plates and beer and wine specials.

Locals’ Night
Mar 3 @ 5:00 pm – 8:00 pm

Join us for Locals’ Night starting at 5 pm every Tuesday when many of our merchants have special items and offers on the menu. Meet old friends and new at this weekly gathering and enjoy a mid-week break from cooking at home! Click here for current Locals’ Night specials, performances, activities and guest nonprofits.

Mar
4
Wed
Happy Hour: Kitchen Door
Mar 4 @ 11:30 am – 9:00 pm

$6 wines on tap plus Mumm Brut Prestige and $3.50 draft beers. Plus, Wednesday is Wing Wednesday — $1 wood-fired chicken wings from 5 to 9 pm.

Happy Hour: Carpe Diem
Mar 4 @ 4:00 pm – 6:00 pm

Happy Hour is back at Carpe Diem! Every day from 4- 6 pm, Carpe Diem celebrates happy hour with the return of truffle popcorn, $3.50 Trumer Pils and $6 wines (red and white) by the glass. Plus, the full menu is available, and don’t forget about cocktails — only available at the “bar” so get a seat early!

Happy Hour: C CASA
Mar 4 @ 5:00 pm – 8:00 pm

$5 guacamole and chips and $3 beer.

Happy Hour: Hog Island Oyster Bar
Mar 4 @ 5:00 pm – 7:00 pm

Chef’s choice half-priced oysters on the half shell (varieties change weekly), small plates and beer and wine specials.

Mar
5
Thu
Happy Hour: Kitchen Door
Mar 5 @ 3:00 pm – 5:30 pm

$6 wines on tap plus Mumm Brut Prestige and $3.50 draft beers.

Happy Hour: Carpe Diem
Mar 5 @ 4:00 pm – 6:00 pm

Happy Hour is back at Carpe Diem! Every day from 4- 6 pm, Carpe Diem celebrates happy hour with the return of truffle popcorn, $3.50 Trumer Pils and $6 wines (red and white) by the glass. Plus, the full menu is available, and don’t forget about cocktails — only available at the “bar” so get a seat early!

Butcher’s Happy Hour
Mar 5 @ 5:30 pm – 7:00 pm
Butcher's Happy Hour

Come one, come all, come big, come small…to behold the spectacle of butchery and observe the artistry of the blade practiced in front of your very eyes! Come in to congregate in front of the meat case at The Fatted Calf on the first Thursday of every month and taste local brews and wines, sample a selection of meaty treats, and cherry pick the perfect cut of pastured perfection while watching a few beasts be expertly butchered. All that and the show for…free!

Mar
6
Fri
Happy Hour: Kitchen Door
Mar 6 @ 3:00 pm – 5:30 pm

$6 wines on tap plus Mumm Brut Prestige and $3.50 draft beers.