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Market News

Shea Wine Tasting
Shea Wine Cellars Tasting at Oxbow Cheese & Wine Merchant
When: March 13, 2015 @ 4:30 pm – 7:00 pm
Where: Oxbow Cheese & Wine Merchant

Oxbow Cheese & Wine Merchant is hosting a tasting event featuring wines from Shea Wine Cellars on Friday, March 13. Shea Vineyards first planted its wine grapes in the 1980s, and now has 140 planted acres, 135 of which are dedicated to Pinot Noir vines. Shea was one of the first vineyards in Yamhill County, Oregon. Today, the vineyard is surrounded by some of the… read more

Cherry Brandy
New! Napa Valley Distillery Cherry Brandy

The oak really comes through strong on this one, making it very dry and peppery on the front palate. Only on the finish do you get the cherry, which builds and lingers on the palate. The oak really gives this spirit a rye whiskey character, despite its true brandy nature. An esoteric spirit that eludes definition, it will make a Manhattan like no other. Enjoy… read more

Locals Night

Every Tuesday from 5 to 8 pm
Locals' Night

Join us for Locals’ Night starting at 5 pm every Tuesday when many of our merchants have special items and offers on the menu. Meet old friends and new at this weekly gathering and enjoy a mid-week break from cooking at home! Click here for current Locals’ Night specials, performances, activities and guest nonprofits.

Market Events

Mar
29
Sun
Happy Hour: Carpe Diem
Mar 29 @ 4:00 pm – 6:00 pm

Happy Hour is back at Carpe Diem! Every day from 4- 6 pm, Carpe Diem celebrates happy hour with the return of truffle popcorn, $3.50 Trumer Pils and $6 wines (red and white) by the glass. Plus, the full menu is available, and don’t forget about cocktails — only available at the “bar” so get a seat early!

Mar
30
Mon
Happy Hour: Kitchen Door
Mar 30 @ 3:00 pm – 5:30 pm

$6 wines on tap plus Mumm Brut Prestige and $3.50 draft beers.

Happy Hour: Carpe Diem
Mar 30 @ 4:00 pm – 6:00 pm

Happy Hour is back at Carpe Diem! Every day from 4- 6 pm, Carpe Diem celebrates happy hour with the return of truffle popcorn, $3.50 Trumer Pils and $6 wines (red and white) by the glass. Plus, the full menu is available, and don’t forget about cocktails — only available at the “bar” so get a seat early!

Mar
31
Tue
Happy Hour: Carpe Diem
Mar 31 @ 4:00 pm – 6:00 pm

Happy Hour is back at Carpe Diem! Every day from 4- 6 pm, Carpe Diem celebrates happy hour with the return of truffle popcorn, $3.50 Trumer Pils and $6 wines (red and white) by the glass. Plus, the full menu is available, and don’t forget about cocktails — only available at the “bar” so get a seat early!

Happy Hour: C CASA
Mar 31 @ 5:00 pm – 8:00 pm

$5 guacamole and chips and $3 beer.

Happy Hour: Hog Island Oyster Bar
Mar 31 @ 5:00 pm – 7:00 pm

Chef’s choice half-priced oysters on the half shell (varieties change weekly), small plates and beer and wine specials.

Locals’ Night
Mar 31 @ 5:00 pm – 8:00 pm

Join us for Locals’ Night starting at 5 pm every Tuesday when many of our merchants have special items and offers on the menu. Meet old friends and new at this weekly gathering and enjoy a mid-week break from cooking at home! Click here for current Locals’ Night specials, performances, activities and guest nonprofits.

Apr
1
Wed
Happy Hour: Kitchen Door
Apr 1 @ 11:30 am – 9:00 pm

$6 wines on tap plus Mumm Brut Prestige and $3.50 draft beers. Plus, Wednesday is Wing Wednesday — $1 wood-fired chicken wings from 5 to 9 pm.

Happy Hour: C CASA
Apr 1 @ 5:00 pm – 8:00 pm

$5 guacamole and chips and $3 beer.

Happy Hour: Hog Island Oyster Bar
Apr 1 @ 5:00 pm – 7:00 pm

Chef’s choice half-priced oysters on the half shell (varieties change weekly), small plates and beer and wine specials.

Apr
2
Thu
Happy Hour: Kitchen Door
Apr 2 @ 3:00 pm – 5:30 pm

$6 wines on tap plus Mumm Brut Prestige and $3.50 draft beers.

Butcher’s Happy Hour
Apr 2 @ 5:30 pm – 7:00 pm
Butcher's Happy Hour

Come one, come all, come big, come small…to behold the spectacle of butchery and observe the artistry of the blade practiced in front of your very eyes! Come in to congregate in front of the meat case at The Fatted Calf on the first Thursday of every month and taste local brews and wines, sample a selection of meaty treats, and cherry pick the perfect cut of pastured perfection while watching a few beasts be expertly butchered. All that and the show for…free!

Apr
3
Fri
Happy Hour: Kitchen Door
Apr 3 @ 3:00 pm – 5:30 pm

$6 wines on tap plus Mumm Brut Prestige and $3.50 draft beers.

Apr
6
Mon
Happy Hour: Kitchen Door
Apr 6 @ 3:00 pm – 5:30 pm

$6 wines on tap plus Mumm Brut Prestige and $3.50 draft beers.

Apr
7
Tue
Happy Hour: C CASA
Apr 7 @ 5:00 pm – 8:00 pm

$5 guacamole and chips and $3 beer.