Heirloom Tomato Tasting

When:
August 16, 2014 @ 12:00 pm – 3:00 pm
Where:
Oxbow Public Market River Deck
Cost:
$40 per person / $20 for students
Contact:
Jill Durfee707-227-9997E-mail
Heirloom Tomato Tasting @ Oxbow Public Market River Deck

The Tomato Tasting at Oxbow Public Market is all about tomatoes with tomato talks, cheese making demonstrations, salt and olive oil pairings and a magnificent heirloom tomato tasting on the River Deck. The afternoon includes snacks from The Model Bakery and a perfectly paired glass of wine from Tres Sabores.

Saturday’s list of presenters includes Peter Jacobsen of Jacobsen Orchards; The Tomato Lady Amy Giaquinta; UC Davis food scientist Ali Bouzari; and The French Laundry’s culinary gardener,  Aaron Keefer.  Mozzarella cheese making demonstration by Louella Hill, The SF Milk Maid.

Note: event is limited to 100 guests.