Friday , June 23 2017
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Rancho Llano Seco pork on the menu at Kitchen Door

Rancho Llano Seco

Kitchen Door now has Rancho Llano Seco pork on its menu — the pigs are a cross of Duroc, Yorkshire and Landrace breeds and are fed GMO-free vegetarian grains and legumes, 90 percent of which are grown on the dry-land fields within a few miles of the barns. Pigs are confinement-free, raised in …

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Beer and Wine Pair Well with Five Dot Ranch

Five Dot carnitas

Escape the summer heat and cool off at Five Dot Ranch and Cookhouse. Their beer and wine selection pairs well with their menu; for example, try the Haechi Cellars Dream Star Sauvignon Blanc with the Beef Gyro Salad. This salad is filled with fresh produce like crisp romaine, cucumbers and tomatoes and …

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Five Dot Ranch Loves BBQ Season

Five Dot Burger

BBQ Season is back, which means a trip to Five Dot Ranch is in order! From steak sauce and burgers, to hot dogs and big juicy steaks, Five Dot has all the fixings for throwing that perfect summer BBQ. Along with grilling, a trip to the Cookhouse would be just as …

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Springtime at Five Dot Ranch & Cookhouse

Five Dot Ranch beef

Springtime is just around the corner, which means longer days, warmer weather, and barbecue season! As always, Five Dot Ranch will have everyone’s favorite steaks, fresh ground beef, pre-marinated tri-tips, hotdogs, and more, all completely stocked in the meat case. Along with the new season also comes a new menu …

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Beef on Your Holiday Menu

Five Dot for the Holidays

Don’t forget to include Five Dot Ranch beef on your holiday menu! They are still taking orders for prime rib roasts, dry-aged bone-in striploins and dry-aged Porterhouse steaks. Orders can be placed over phone or in person at the butcher shop.  The Cookhouse will also have a special New Year’s Day …

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Craft Beer Links at The Fatted Calf

Craft Beer Links at The Fatted Calf

What’s better with your favorite frosty beverage than a sausage hot off the grill? The Fatted Calf has many beer-friendly meaty eats on its menu but a favorite is the Craft Beer Link made this week with the rich and malty Drakonic Imperial Stout from Drake’s Brewing in San Leandro.  This smoky, snappy sausage …

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Cate’s Fantastic Finds

Cate’s Fantastic Finds

Everything that you find in Cate & Co.’s bakeshop is created in their kitchen except for a couple of items that they discovered, fell in love with, and just had to share with their customers. They call these items “Cate’s Fantastic Finds!” The most recent “find’ is a line of nitrite-free …

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Back to School at The Fatted Calf

Back to School at The Fatted Calf

Before you know it, short, sweet summer will be slipping through your fingers, apples will be ripening on the tree and the class bell will be ringing once again. At The Fatted Calf, they are sharpening their knives and preparing their lessons for their autumn class series. Learn the basics …

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The “new” Five Dot Ranch

The “new” Five Dot Ranch

The wait for that reuben is over! Five Dot Ranch had a soft opening for Five Dot Ranch Cookhouse in the Market last week. The official opening is this Friday, July 11, but many of your favorites, like the reuben, hot dog and roast beef sandwich are available now. On …

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Charcuterie and More

The holidays are in full swing with parties, gift swaps, dinners and more. The Fatted Calf has more than just amazing meat. Stock up on pantry basics as you cook you way through the holidays with Katz olive oil, Straus butter and Claravale raw milk. And you’ve got to have Fatted Calf …

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