Seven generations of the Swickard Family at Five Dot Ranch have been in the business of offering the finest beef found in Northern California. Five Dot Ranch has developed a successful natural beef program. Through a holistic, environmentally sustainable approach to grazing on open ranges and pastures, combined with low-stress handling, Five Dot has been able to raise its cattle naturally without antibiotics or added hormones. Raising cattle in nine different counties in Northern California allows Five Dot to match the cattle to the best forages our state has to offer at the most optimal times of the year. In addition to the freshest, cleanest beef free of antibiotics or hormones, Five Dot has a delicious sandwich menu, including a beef bacon BLT, Asian BBQ beef with creamy coleslaw and the pastrami reuben.