Start the holidays with a twist on your table! Try Pica Pica‘s hallacas as a dish to start your meal. A Venezuelan delicacy served only during the holidays, it is a corn flour dough, stuffed with a three meat stew, profiling a mix of sweet, sour and spicy flavors, wrapped in a banana leaf and steamed before serving. This year, Pica Pica is hosting a Hallacazo on Saturday, December 14, from 12-4 pm with hallacas to get in the holiday mood!
oxbow https://oxbowpublicmarket.com/wp-content/uploads/2018/01/oxbow-10_year_logo.png oxbow2013-12-13 21:56:512015-07-30 17:33:57Hallacas for the Holidays