Hog Island Oyster Co. welcomes the Olympia oyster, the oyster lover’s oyster. Olympias (Ostrea lurida) are the native oyster of the west coast. Once found in wild abundance from Baja to AK, archeologists have documented the love of these oysters dating back over 3,000 years. Highly sensitive and slow growing, today, Olympias are commercially cultivated by just a few painstakingly dedicated farmers (read more about one of these farmers here). Although small in size, these cherished gems pack a powerful flavor punch. Characterized by a rich, earthy sweetness followed by a bright coppery finish ‘Olys’ are indeed the oyster lover’s oyster. This month Hog Island features Olympia oysters from the beautiful Pacific Northwest’s Totten and Little Skookum Inlets in Washington state.