Live Fire Pizza offers inventive California style wood-fired pizza, along with a selection of Italian sandwiches and salads that celebrate the flavors of the Napa Valley.
Restaurant industry veterans Michael Levine, Scott Rodrick and Ervan Lim enlisted Liza Shaw, former executive chef of San Francisco’s A16 and consultant to Redd Wood in Yountville, in Live Fire’s menu development and chef team training.
Live Fire Pizza offers dine-in and to-go service, incorporating the energy of the market with a creative indoor and outdoor seating area enjoying scenic vistas facing the Alta Heights hills that frame the eastern border of the City of Napa
Lunch and dinner daily, full breakfast on weekends.
Monday-Thursday, 11 am-9 pm; Friday, 11 am-10 pm; Saturday, 9 am-10 pm; Sunday, 9 am-9 pm