Whole Spice would like to help bring you into Autumn with this warming mulled wine recipe! You can pick up a jar or a bag of mulling spice blend at the shop and check out the apple cider spice while you’re at it! Also, keep in mind, Whole Spice will be offering a 20 percent discount at the end of the month, November 28-30!
Bottle (750-ml) red wine, such as Cabernet Sauvignon
1 1/2 – 2 Tbsp mulling spice blend
1/2 cup sugar
1/4 cup brandy
dash of ground black pepper
Orange juice (squeezed from at least half of an orange)
1 pear, sliced
Orange peel from a half of an orange (peel the skin and add to the wine mixture)
In a large saucepan, combine the wine, mulling spice, sugar, brandy, black pepper, and orange juice. Bring to a boil and simmer over low heat for 10 minutes. Add pear slices and orange peel. Simmer for additional few minutes and then serve.