Since 1983, Kanaloa has fished the waters of the world for premium seafood.
Owners Don Disraeli, PhD biologist, and Randee Disraeli, former researcher at
Scripps Institute of Oceanography, have researched worldwide sources firsthand
and have cultivated an outstanding network of seafood suppliers from Alaska to
New Zealand. At Oxbow Public Market, Kanaloa will offer a full-service seafood
market, providing the highest quality seafood and related items to locals and
customers throughout the United States. Shellfish and locally caught fish will
be featured. A much heralded, environmentally responsible seafood purveyor,
Kanaloa is the only ISO 14001 Seafood Company in North America, which identifies
companies that better manage the impact of their activities on the environment
and that demonstrate sound environmental management standards.