Served raw on the half shell, baked in a classic Thanksgiving oyster stuffing, or served as a warming appetizer in Chef Ron Stainer’s Hog Island Oysters Fungi. Hog Island Oysters are a perfect way to welcome the holidays. Pre-order at Hog Island Oyster Bar. 707.251.8113. All orders must be placed by 3 pm Tuesday, November 25th. Pick-up by 3pm on Wednesday, November 26th.