It’s not too late to feature The Model Bakery‘s professionally crafted breads and rolls at your holiday feast. Their pain au levain boule, apricot-pecan levain and walnut sage levain batards as well as pain de mie, French, sourdough, ciabatta, focaccia and walnut sage rolls can be purchased in the store up until Wednesday afternoon as long as supplies last. Choose favorite desserts including traditional pumpkin, apple, apple cranberry and pecan bourbon pies, pumpkin roulade, plus gingerbread spice cake with maple cream cheese frosting, and more. The Model Bakery Cookbook makes a great host/hostess gift along with a basket of turkey iced sugar cookies.
Archive for month: November, 2013
Take Chef Todd Humphries home with you this Thanksgiving. Let Kitchen Door prepare your Thanksgiving dinner for you — with all the fixin’s — simply email or call Tim at 707-226-1560 to pre-order by 5 pm on Friday November 22. Your Thanksgiving dinner for four will be ready for pick-up on Wednesday, November 27. Dinner includes:
- 1/2 turkey, breast and leg (brined and ready to cook with instructions)
- Peppercorn gravy, sourdough stuffing and fresh cranberry sauce
- Mashed Yukon potatoes and roasted root vegetables
- Todd’s famous mushroom soup
- Four individual pumpkin cheesecakes
Need a quick bite? Enjoy sustainable seafood that is fast and delicious at Kanaloa Seafood Market, Napa. Choose from a rotating selection of individually prepared, ready-to-eat items, such as Ahi poke, bay scallop ceviche, Alaskan halibut ceviche, shrimp quinoa salad and more.
With the cold and rainy nights of fall upon us, nothing says comfort like an order of Ca’ Momi‘s Spätzle allo Speck. This dish, found throughout regions of Germany, Austria and Alto Adige, consists of small flour dumplings prepared with speck and cream. Pair a bowl with the 2011 Ca’ Momi Napa Valley Pinot Noir, which carries the depth to match the Spätzle’s creamy sauce while cutting through its richness with ample acidity. This wine’s round fruit flavors perfectly match the rich pork flavors of the speck that shine in this preparation!