The Oxbow Cheese & Wine Merchant is now offering cheese plates in an easy ready to-go, picnic-style pack. Currently they are available only on Saturdays and Sundays (all food on the menu can be prepared to go as well). There are two varieties of cheese plates with three different cheeses, dried fruit and almonds. You can purchase them in the large container for $15 or grab the smaller size for $10. There is also have a meat plate to go, which comes with Prosciutto, Salami, Pork Rillettes, olives and cornichons. These ready-to-go plates are perfect for those going out wine tasting for the day, taking a tour on the Wine Train, or just want some delicious snacks for a nice picnic. – See more at: http://oxbowpublicmarket.com/cheese-plates-to-go/#sthash.FcPKGlCf.dpuf
Archive for month: May, 2015
Pre-order grad cupcakes and cakes in custom colors, decorations and themes. Give Kara’s Cupcakes a call to cater your graduation party and sweet celebration. Stop by the bakery, order online, or call the cupcake hotline to pre-order: 1-866-554-CAKE (2253).
Some days it just takes too much effort to cook a delicious dinner at home, and takeout sounds like a good option. “Fresh, healthy and scrumptious” is Cate & Co.‘s description of takeout! Each afternoon they feature a new “Dinner on the Run” menu which includes a tempting main dish with several fresh, seasonal side dishes. Available by “the plate” or by the pound, “Dinner on the Run” is the tasteful answer to takeout.
Delicious Riverdog Farm chickens are back at The Fatted Calf. Riverdog’s freedom ranger flock is organically raised outside in the beautiful Capay Valley using a cleverly devised mobile coop system which allows them access to fresh alfalfa pasture daily. And the results are in the sweet, nutty flavor of these beautiful birds. Fresh whole and half chickens are available for $8.50 per pound every week. Fatted Calf is happy to cut and season your bird at no additional charge so you can simply fry, stew, grill or roast and enjoy!