Say “Happy Holidays” with Kara’s Cupcakes holiday cookies! These festive treats make stocking stuffers, holiday and hostess gifts too! Christmas mitts, holiday tree and sparkle snowflake cookies are available for your holiday bash. Available in bakery and large orders too. Call 707-258-2253 to place your order today.
Archive for month: December, 2015
It’s beginning to look a lot like the holidays around The Fatted Calf. The kitchen is in full swing preparing all of of their favorite seasonal delights from creamy boudin blanc with chestnuts to decadent foie gras terrines with Sauternes. Gift baskets are being filled with holiday treats: locally made jams and syrups, freshly pressed new olive oil, heirloom beans and grains, foraged wild mushroom goodies and more. The sales staff is ready to help you choose a succulent roast for your holiday table, prepare a party perfect charcuterie platter for your celebration or find just the right gift for all of the curious cooks and meat aficionados on your list. Pop in to the The Fatted Calf today and let the holidays begin!
Whole Spice will be offering a 20 percent discount to all Oxbow Newsletter readers the last three days of December! Also, Whole Spice has added Calabrian Peppers to its extensive chili collection! These pepper pods have a spicy, mildly fruity taste and aroma — not unlike habaneros, but a little bit milder and authentically Italian. Try them in this delicious Whole Spice recipe:
Spaghetti with Olive Oil, Garlic, Anchovies and Calabrian Pepper
250 grams spaghetti
5 cloves fresh garlic, sliced
1 50-gram can anchovies
7 Calabrian pepper pods, chopped fine
2 Tbs. olive oil
1/4 bunch fresh parsley, chopped fine
Cook spaghetti according to box instructions. Heat up olive oil over medium-low heat. Add sliced garlic and stir. Add chopped Calabrian peppers. Sauté on low to medium heat, to prevent the garlic from burning. Add anchovies and olive oil, breaking the anchovy fillets into the oil while making sure not to burn them. Immediately add cooked pasta and fresh parsley, and mix. Remove from heat and serve warm.
Don’t forget to include Five Dot Ranch beef on your holiday menu! They are still taking orders for prime rib roasts, dry-aged bone-in striploins and dry-aged Porterhouse steaks. Orders can be placed over phone or in person at the butcher shop. The Cookhouse will also have a special New Year’s Day brunch menu from 10 am to 4 pm featuring smoked brisket and sweet potato hash, pumpkin waffles, the original Five Dot Ranch burger, oxtail chili and much more! In addition to stopping in to look at the meat case or enjoying a delicious meal from the Cookhouse, consider getting some Five Dot Ranch gift cards to give to all of your meat loving friends and family. Happy Holidays from your local Five Dot Ranch Family!
Christmas is only ten days away… Give the gift of the most highly awarded olive oil in the nation! Shop the diverse olive oil and balsamic gift pack selection, as well as pantry, bath and tabletop items that The Olive Press has to offer. They grow it, they mill it, they bottle it, and they’ll send it! Small batch, Sonoma grown and pressed olive oil, infused with unique flavors for all to enjoy! The Olive Press wishes its customers a Happy Holiday season!
If you’re looking for a casual, fun and lively place to meet up with friends over the holidays, stop by C CASA’s heated outdoor terrace. Their menu offers an array of shareable appetizers and unique tacos ideal for a casual afternoon or evening of festivities with friends. A select list of wine and beer perfectly complements the delicious and addictive “C Cuisine.” Call some friends and let the party begin!
‘Tis the season for holiday parties, open houses, neighborhood gatherings — the list goes on! Fret not, Cate & Co. can help with their appetizer offerings! Choose from fig kalamata tapenade that is divine with goat cheese on crostini, or green olive tapenade that is bright and tasty spread on crackers, or a colorful curried pumpkin hummus that is lovely with pita chips or fresh vegetables. If bubbles are on your menu, you can’t go wrong with the house made Kennebec potato chips or the decadent white truffle version — sour cream and caviar are optional.
Beat the holiday countdown with Ca’Momi’s all-denomination Gift Certificates, sparkling Ca’Rosa and Ca’ Secco wines, and those irresistible bignès. These heartcrafted Italian treasures were born to be shared, and make perfect hostess or holiday gifts for Italophiles, and anyone with a sweet tooth. While you’re stocking up, grab a quick piadina or pizza lunch and put your order in for organic Holiday Tiramisù … luscious layers of espresso-soaked ladyfingers, mascarpone and chocolate that are sure to pick you up.
Yep it’s back! Oxbow Cheese & Wine Merchant got its first batch of Rush Creek Reserve in this week. This decadent, luscious cheese is produced by Uplands Cheese Co., an artisan farmstead cheese producer in Wisconsin. Rush Creek Reserve is inspired by the French Vacherin Mont d’Or, and is bound in spruce bark, which gives shape to the soft round and imparts a sweet, woodsy flavor to the cheese. Combined with the savory flavors born from the rind, this gives the custard-soft paste a deep but delicate richness, reminiscent of beef broth or finely cured meat. Perfect for any holiday party, this cheese will certainly be the the star. Only available in small quantities and for a limited time, get a wheel while you can! Also, talk to any staff member at the cheese counter to have a custom cheese platter put together for your special party or event you may have this holiday season.
Let the Model Bakery make your Christmas celebration that much easier with fresh home-baked treats for your holiday table! Choose from a variety of freshly baked breakfast pastries, breads, and incredible desserts — all to help make your holiday feast easy and yummy. Pastries include panettone, cinnamon rolls, pumpkin loaf, and, of course, the famous Model Bakery English muffins. Bread for the table? That’s easy with their signature pain au levain boule, cranberry walnut levin batard, dinner rolls, ciabatta and focaccia, and plenty of other options. And don’t forget dessert…iced cookies, Buche de Noel, peppermint cake, pies of all sorts and more! Orders must be placed by 12 noon on Monday, December 21 to pick up on Thursday, December 24 between 6:30 am to 4 pm. Call 707-259-1128, or email to place your Christmas order today!
2015 Christmas Specials
Panettone (with golden raisins, dried cranberries, candied orange and lemon peel) – $25
Cinnamon Roll/Sticky Bun Ring (5) – $18
Danish Braid (Serves 8-10) – $30
Morning Pastries – $3-$4
English Muffins (6) – $14
Pumpkin loaf maple glaze (Serves 8) – $25
Gingerbread Loaf or Cranberry Orange Nut Loaf – $8
Organic Artisan Breads
4# Signature Pain au Levain Boule (Organic European style country sourdough) – $9
Cranberry Walnut Levain Batard (sm/lg) – $3.50/$6.25
Walnut Sage Batard (sm/lg) – $3.25/$5.95
Pain de Mie Dinner Rolls (12) – $8
French or Sourdough Rolls (12) – $8
Ciabatta or Focaccia Rolls (12) – $8
Iced Christmas Sugar Cookies – $2-$3
Christmas Trees, Snowmen, Snowflakes, Mittens, Stockings, Stars
Gingerbread Cookies – $1.75-$3
Men, Houses, Bears
Small Assorted Cookies – $1.75-$2
Apricot Rugelach, Raspberry Linzer, Chocolate Krinkles, and Coconut Macarons
Cookie Platter (Baker’s Dozen) – $35
Wrapped with cellophane and Christmas Ribbon
Model Bakery Cookbook & Cookie Platter – $60
For the coffee lover on your list, be sure and stop by Ritual Coffee Roasters for a really nice selection of holiday gift sets, complete with free gift packaging to boot! Get a cup of coffee, fuel up, and get your shopping done — all in one go! Ritual’s making it easy this season.