The Olive Press is in the midst of releasing all of its new oils for 2016. Stop by and learn about olive oil in all of its glory, and be sure to taste the oils that are brand new to The Olive Press, along with the prized oils they are welcoming back! Experience the flavorful and beautifully fresh oils they have to sample, learn about the exceptional health benefits olive oil has to offer, and of course don’t forget to ask about the process of milling!
Archive for month: February, 2016
The Oxbow Cheese & WIne Merchant has just released its February Wine Club wines. With this month’s selections they are highlighting a wonderful new Greek wine, a Moscofilero. The Ferry Plaza Wine Merchant, Oxbow Cheese & Wine Merchant’s sister store in San Francisco’s Ferry Building, has collaborated with renowned Greek winemaker George Skouras to bring this special cuvée of Moscofilero for the Ferry Plaza Wine Merchant private label. Moscofilero is a highly aromatic white wine varietal of Greek origin, grown primarily in Peloponnese, and is most akin to the Muscat grape and shows similar characteristics of perfumed aromatics and high acidity. It has a cornucopia of aromas from fresh cut roses and white flowers like night jasmine, to green apple, white peach, and lemon lime zest. Fresh, vibrant and elegantly cool, this wine can be enjoyed on its own but will pair beautifully with apple-fennel chicken salad. Stop by the Cheese & Wine Merchant and grab yourself a bottle, or take a seat at the bar and enjoy a glass! While you are there ask a staff member about joining their amazing wine club and enjoy these special wines every month. As a member you will get the benefits of wine discounts at both store locations, as well as discounts on all the cheeses at the Oxbow Cheese & Wine Merchant!
Calling all cookie monsters! Ca’ Momi Enoteca‘s rolling out a new twist on an old tradition later this month: organic, authentic and heartcrafted Italian cookie jars ($8 each, or 3 for $20). Choose from elegant Italian palmiers, ladyfingers, meringues, almond-anise cantucci di Prato, chocolate-hazelnut Baci di Dama sandwich cookies, cornmeal-raisin specialties from the Veneto, or the infamous brutti ma buoni, which literally means “ugly but good.” (“Good” in this context means “crazy delicious.”) And, of course, every week at Locals’ Night you can score your pizza of choice with a glass of house wine for $4 off the normal price of the pizza. Salute!
Did you know that Employee Appreciation Day is coming up on March 4? You know you’d be lost without your dedicated staff, so show them you appreciate them every day, not just employee appreciation day, by treating them to lunch from The Model Bakery. With an amazing selection of yummy sandwiches, fresh, pre-packaged salads, and of course, their legendary enormous pizza by the slice, The Model Bakery is a fast, easy and terrific way to show your employees how much you care. Stop by and pick up lunch for the team…and don’t forget the sweet treats for dessert…they will love you for it!
Springtime is just around the corner, which means longer days, warmer weather, and barbecue season! As always, Five Dot Ranch will have everyone’s favorite steaks, fresh ground beef, pre-marinated tri-tips, hotdogs, and more, all completely stocked in the meat case. Along with the new season also comes a new menu at the Cookhouse, so be on the lookout in a few months for a menu featuring new breakfast, lunch and dinner entrees.
Can there ever be too much bread?! Cate & Co. is known for its delicious G-Free breads, and gets asked for recipe ideas that use the ends of loaves, or bread that isn’t at its peak. If you find yourself in that lucky predicament, try making a frittata. Take your favorite frittata recipe and stir cubes of bread into the egg mixture before adding it to the pan with your choice of veggies; cook until set, top with goat cheese and place under the broiler to melt and brown. The bread adds a wonderful texture and soaks up the eggs beautifully. Another favorite is a winter panzanella salad. Toss toasted bread torn into bite-size pieces with chopped kale, roasted butternut squash, dried cranberries, pumpkin seeds and goat cheese in a mustardy shallot dressing. It makes a colorful and tasty side to roast chicken.
With the winter rains, mushrooms are popping up everywhere including C CASA‘s enchilada plate special! The vegetarian enchilada is filled with mushrooms, spinach and their signature four-cheese blend, then topped with mixed greens, roasted corn and avocado crema. A C Chop salad and chocolate macaroon complete the plate for the special price of $13. Pop on over and celebrate the rain and mushrooms!
Ca’ Momi Enoteca has romance ready to go with heart-shaped pizza, schiacciata, ciambellina, and ciambellona for Valentine’s weekend, plus two irresistible takeout specials featuring all-organic bignè pastries. Love On the Run ($45) includes the pizza of your choice, one dozen assorted organic bignè, and a bottle of Ca’ Momi Ca’ Rosa Sparkling Rosé. For sweethearts with sweet tooths, Bubbles & Bignè (1 dozen assorted organic bignè + 1 bottle of Ca’ Rosa) for only $28. Let your love be heartcrafted!
Don’t think there is a cheese that out there that is perfect for Valentine’s Day? Guess again! Oxbow Cheese & Wine Merchant will have Coeur du Berry, a lovely, fresh goat milk cheese from the Poitou region of France on hand for your special someone. In the shape of a heart, this succulent cheese is from Fromagerie Jacquin, and its name is a nod to the neighboring commune named — most appropriately it seems — St Valentin. Add a crisp white wine or refreshing bubbly and you will be all set!
Treat your loved one to a heart-healthy Valentine’s at Hog Island Oyster Co. Much has been written about the powerful love-enhancing qualities of oysters, but did you know these sweet little bivalves are super-stars of the health-food scene? Each single oyster contains a vast stockpile of naturally occurring vitamins, minerals and organic compounds. In fact, certain minerals are in their highest concentration in oysters. A single serving of raw oysters (3-6) will supply over 1,500 percent of the daily requirements of zinc, an essential mineral associated with supporting the immune system. Furthermore, rich in potassium and magnesium, oysters can actually help lower blood pressure and relax the blood vessels, thereby increasing circulation and reducing strain on the cardiovascular system as a whole. Enjoy a heart-healthy Valentines at Hog Island Oyster Co. Hungry for more facts?