According to the ship logs from The Mayflower, the Pilgrims chose to land early because they were running out of beer. Fortunately for modern day folk, the situation is not as dire, and good beer abounds. This coming Thanksgiving holiday, don’t forget that beer and food go beautifully together and be sure to stop by the Fieldwork Brewing Company taproom to stock up on fresh, delicious beer to pair with all of your Thanksgiving favorites! Below is our guide to some suggested pairings with traditional dishes.
Begin by warming up your palate with something light and flavorful, such as the Outdoor Hoppy Pilsner. This classic style is turned on its head with a bright and grassy hop aroma, while still leaving your taste buds in peak condition to enjoy the flavors to come. Perfect with appetizers and snacks.
Moving into your first courses, salads, vegetable dishes and the like, a light and flavorful saison, such as Farmhouse Wheat pairs quite well. Notes of white pepper and lemon compliment the bright flavors of Autumn produce. If roasted turkey, sage and pecan stuffing, and pan-dripping rich gravy are your style of main courses, try a medium-bodied Belgian ale. Hannah in the Wild, Brett Biere de Garde is a more malt forward style with hints of dark fruit, cinnamon, and banana chips. It was finished with the wild yeast strain brettanomyces, which exhibits dry, hay-like characteristics, making this a versatile and, of course, food friendly style to please many palates.
To finish the meal, a rich, dark ale is recommended to compliment a wide assortment of pies and desserts. Minoterie, Brett Belgian stout has all of the complex aromas of dark chocolate, charred oak, and raisins, while still being extremely smooth and drinkable.
Stop by the taproom soon, try a flight, and take some beer home in 64 ounce growlers, 32 ounce growlers, or 32 ounce Crowlers. The tap list is constantly changing so be sure to ask your bartenders for recommended pairings.