2-for-1 tastings
10 percent off

$1 Chicken Wings, $5 Draft Beer, $7.50 for Wine on Tap

“I’m not a beer drinker” is a common phrase heard at the bar in the Fieldwork taproom. It can be heard uttered by those new to the beer world as well as folks who have tried a few beers in their lifetime and have yet to find something to tickle their palate.

As the bartenders help direct those people to something that would suite their tastes, a common direction is towards Fieldwork’s series of “whimsical” beers, or beers that are meant to imitate other drinks or desserts. For head brewer/owner Alex Tweet, and his team, pushing boundaries and changing people’s perception of what beers can be, are all in a day’s work. They are constantly producing innovative beers in new styles and and imaginative flavor combinations.

Currently featured at the taproom is the Churro Cream Ale, a light-bodied classic American style that is turned on its head with a toasty grain bill, cinnamon, and slowly baked cane sugar, that with each sip represent a drink that could easily be confused with a slice of golden dough fresh from the fryer. Alex recommends pairing this beer with C CASA‘s currently featured truffle and goat cheese enchilada. The sweetness of the beer is able to cut through any heat present in the enchilada, while the warm spice notes will create a lovely compliment to the flavors of traditional Mexican spices.

Five Dot Ranch has braising kits* available that include winter vegetables and cubed stew meat that is slow cooker ready. In addition, here’s a recipe and cooking instructions:

Ingredients
2 lbs. cubed Five Dot Ranch top round*
2 oz. diced celery*
2 oz. diced onion*
2 oz. diced carrot*
3 cloves garlic*
2 tsp. salt
1 tsp. ground pepper
1 Tbs grapeseed oil (Salute Sante recommended)
3 pints Five Dot Ranch beef stock (available at Five Dot)
¼ C. red wine
salt and pepper

*included in braising kit

Directions
In a soup pot heat the oil over medium high heat until the oil blooms.Season meat with salt and pepper. Add the meat to the soup pot and cook until the meat is browned on all sides. Add carrot, onion, garlic, and celery to pot. Mix the meat and veggies thoroughly and cook for 3-4 minutes, or until veggies start to soften. Add all three pints of beef broth and he wine, and bring to a boil. Reduce heat to low and cook uncovered for 1 hour or until vegetables and meat are tender.

Happy New Year! If eating healthy was one of your New Year resolutions (after the holidays it’s at the top of ours!) Hog Island oysters have you covered, naturally. Loaded with minerals, vitamins and organic compounds, oysters are an extremely healthy food that can boost your body’s overall function and health. They are one of the highest natural forms of zinc (immune booster!) and are loaded with vitamins D, B-12 and C, iron, copper, potassium, magnesium and calcium. And they are a huge source of beneficial cholesterol, antioxidants and omega-3 fatty acids. A single serving of raw oysters (6 oysters) has only 43 calories, 5 grams of protein and 2 grams of carbohydrates. So enjoy a dozen – to your health!

Oxbow Cheese & Wine Merchant has in stock a fine and rare collection of fine Tokaji dessert wines from the historic region of Tokaj, Hungary. Many Americans reflexively dismiss dessert wines out of hand, in the mistaken notion that admitting they enjoy them somehow brands them as unsophisticated. In fact, nothing could be further from the truth, as some of the world’s most collectible, age-worthy and treasured wines are sweet. Tokaj has centuries of fame and was a favorite of the 18th Century French kings, the Hapsburg Court, and the Russian Tsars – so much so that it has come to be known as “the wine of kings and the king of wines.” These delicious wines can be served with simple fruit-based desserts such as poached pears or an elegant tart. Oxbow Cheese & Wine also suggests a lovely blue cheese with some fresh fruit and roasted nuts — a particularly nice way to end a winter meal.