The 6th Annual Fork It Over, held September 16th at Oxbow Public Market, raised $100,000 to support the Community Action of Napa Valley (CANV) Food Bank. The evening began with a reception in the Copia gardens featuring CIA at Copia chefs, several of Oxbow Public Market’s artisan merchants and Oxbow District wineries, with music provided by Hot Roux.. Following the reception a special four-course dinner created by Michelin Star Chef Ken Frank of La Toque, and Chef Todd Humphries of Kitchen Door at Oxbow, was held on Oxbow Public Market’s River Deck. The live auction featuring curated food, wine, art, and travel experiences generated plenty of spirited bidding and excitement under a pleasant Napa Valley evening. Funds raised at the 2017 Fork It Over event support the Food Bank’s Nutrition Education Program, focused on teaching the community, including young children, about the importance of incorporating healthy choices into their lives.
Our friends at Kitchen Collective have extended their Special Offer through the month of October! Their request in exchange…that you donate to Fork It Over and help us continue to raise funds for Community Action of Napa Valley Food Bank.