by Clay Newton | Jan 2, 2023 | Blog, Food
Immerse yourself in truffles on your own time, in your own way at the truffle festival marketplace. Come and sample the incredible flavors of the black truffle prepared in every fabulous way by the merchants at the Oxbow Public Market! Plus, look for the American...
by Allison Day | Mar 17, 2021 | Blog, Featured Homepage, News Articles, Oxbow in the News
Hog Island Oyster Co. When it comes to sandwiches in New Orleans, there is one that rules them all – the po’boy. But when you find yourself in Napa Valley hankering for a flavor of The Crescent City get satiated at Hog Island’s Oyster...
by Allison Day | Jan 14, 2021 | Blog
Hog Island Oyster Company You might not be able to smell the salty sea from where you are, but that doesn’t mean you can’t bring some super fresh brine to your table courtesy of Hog Island Oyster Co! Order oysters, local finfish, chowder kits, bloody mary...
by Allison Day | Jan 14, 2021 | Blog, News Articles, Oxbow in the News
With all of us hunkered down and riding out the latest shelter in place, our market merchants are making it easier than ever to support local! Tuck into your favorites, straight to your door from the follow Oxbow shops offering local, same-day delivery – with...
by Allison Day | Dec 17, 2020 | Blog
There’s still time to give your favorite foodie and/or Napa Valley lover the most delicious gift – a curated gift from Oxbow Public Market! Let’s unwrap some of the sweet (and savory) selections we’ve found from our shops: Ritual Coffee...
by Allison Day | Dec 17, 2020 | Blog, Newsletter Archive, Oxbow in the News
Our market merchants are ready to make next week as delicious as it can be. Oxbow is open during Napa County’s shelter in place. Call ahead to place your order for curbside pick-up or shop efficiently and safely during regular market hours. To ensure a safe and...
by Allison Day | Dec 17, 2020 | Blog, Featured Homepage, News Articles, Oxbow in the News
Safety for both our visitors and our merchants has and continues to be a top priority. Next time you join us, you will find newly installed Ionizing Fans throughout the main building, which studies show are 99.99% effective against Covid-19. You can read more about...
by Allison Day | Nov 18, 2020 | Blog, News Articles
‘Tis the season to get cooking! Whether you’re gathering for holiday dinner over Zoom or celebrating 6 ft. apart outside, these cookbooks are packed with delicious meals and spirited cocktails that are just perfect for the holidays! We’ve rounded up...
by Allison Day | Nov 18, 2020 | Blog, News Articles, Newsletter Archive, Oxbow in the News, Recipe
The Model Bakery Pecan Pie Makes 8 servings The Model Bakery make plenty of pecan pies for their restaurant clientele as well as the bakery display case. This recipe has a touch of bourbon, which seems to bring out the other flavors without tasting boozy. Anyone who...
by Allison Day | Nov 17, 2020 | Blog
Turkey Q & A At The Fatted Calf we field many turkey queries as we approach Thanksgiving. Here are the official answers! What is a heritage turkey? Prized for their rich flavor and beautiful plumage, Heritage Turkeys are the descendants of wild turkeys. Heritage...
by Allison Day | Nov 5, 2020 | Blog, News Articles, Oxbow in the News
Fieldwork Brewing Company We will begin by saying drink whatever you want this Thanksgiving. Honestly, the best beverage to pair with that plate of turkey, mashed potatoes, and veggies is your favorite beverage. Enjoy what you enjoy. BUT, that being said, if...
by Allison Day | Nov 5, 2020 | Blog, News Articles, Oxbow in the News
Anette’s Chocolates Be sure to save some room for Anette’s Chocolates gourmet chocolate treats this Thanksgiving! Make their selections the star of your dessert table and gobble down the delicious milk chocolate delights. They also carry an array of...
by Allison Day | Nov 5, 2020 | Blog, Oxbow in the News
Hudson Greens and Goods Forget long (and overly crowded) chain store supermarkets. Fresh is the name of the game at Hudson Greens and Goods, stocking only the best and most local vegetables and fruits. Of course, it doesn’t stop there. Check off all the items on...
by Allison Day | Nov 5, 2020 | Blog, Oxbow in the News
The Fatted Calf Each year at The Fatted Calf, they excitedly await the arrival of their truly heritage turkeys from Good Shepherd Ranch. Good Shepherd Ranch turkeys are pasture-raised on the Kansas prairie. They are naturally mated, slow-growing, vegetarian-fed,...
by Allison Day | Oct 6, 2020 | Blog
Grab your favorite eats and meet us outside under the twinkly lights in the Oxbow Garden! We are thrilled to have added more outdoor, socially-distanced, eating spaces to the market. So, rally your loved ones and gather round for some quality time on...
by Allison Day | Oct 6, 2020 | Blog, News Articles, Oxbow in the News
Oxbow Cheese and Wine Merchant Kickstart the season with Oxbow Cheese and Wine’s Halloween Special Board: “Trick or Cheese” available all month. Their ghoulish offering is packed with delights to scare anyone into eating! Cheeses include Midnight Moon,...
by Allison Day | Sep 3, 2020 | Blog
Gingery Steak and Brie Sliders with Cranberry Balsamic Sauce from The Olive Press prep time: 20 minutes cook time: 4 hours total time: 4 hours 20 minutes servings: 15 sliders INGREDIENTS SHORT RIBS (VEGETARIANS TRY USING MUSHROOMS) 5 pounds bone in short ribs may...
by Allison Day | Aug 13, 2020 | Blog, News Articles, Oxbow in the News
If you’ve ever been to Argentina (first off, lucky you), then you’re familiar with resisting the urge to stockpile one of their most famous desserts. Yes, alfajores. This Argentian delicacy pronounced “alpha jor” in its singular format is an...
by Allison Day | Aug 11, 2020 | Blog
In the land of all things delicious, anticipating a new restaurant opening becomes par for the course. When the flavors of Argentina arrive in wine country, you quickly take inventory of your lunch and dinner go-to’s, knowing that you’ll soon be adding a...
by Allison Day | Aug 11, 2020 | Blog, News Articles, Oxbow in the News
Gott’s Roadside Gott’s Roadside never fails to knock our tastebuds off when it comes to their seasonal specials. Their late summer line-up is begging to be ordered: Heirloom Tomato “A” BLT Thick slices of organic heirloom tomatoes topped with 6...
by Allison Day | Aug 11, 2020 | Blog, News Articles, Oxbow in the News
If you’ve had El Porteño’s food – you’d remember. Whether it’s the melt in your mouth savoriness of their superstar empanadas or the decently sweet alfajores, guests have been lining up around the SF Ferry Building for years to dig...
by Allison Day | Jul 20, 2020 | Blog, Food, News Articles, Oxbow in the News, Recipe, Tabletop
In our most recent newsletter, we shared some of The Olive Press’ favorite ways to celebrate grilling season. From searing corn and adding some amazing Sriracha butter, (just mix up their Olive Press Sriracha spice), dousing Portabello mushrooms with their...
by Allison Day | Jul 7, 2020 | Blog, News Articles, Oxbow in the News, Recipe
Shared from Fatted Calf’s newsletter, sign-up here. Few foods can claim truer American roots than the beautiful, bountiful bean. The wild ancestor of the common bean was domesticated both in Mexico and in the Peruvian Andes many thousands of years ago. The...
by Gabe Carlin | Jul 1, 2020 | Blog, News Articles, Oxbow in the News
Hog Island Oyster Co. With Hog Island promising all things fresh and briny, a must eat when you’re at the market is the humble oyster. And why stop at just 6 or 12, when there are so many ways to enjoy these salty fruits of the sea? Grab a bushel and have them...
by Gabe Carlin | Apr 30, 2020 | Newsletter Archive
by Gabe Carlin | Apr 30, 2020 | Newsletter Archive
by Gabe Carlin | Apr 30, 2020 | Newsletter Archive
by Gabe Carlin | Apr 30, 2020 | Newsletter Archive
by Gabe Carlin | Apr 30, 2020 | Newsletter Archive
by Gabe Carlin | Feb 11, 2020 | Oxbow in the News
