2022 Holiday Schedule – Oxbow Public Market

2022 Holiday Schedule – Oxbow Public Market

Oxbow Public Market Holiday hours will vary from our usual schedule as follows: Thursday, November 24th (Thanksgiving) – MARKET CLOSED Saturday, December 24th (Christmas Eve) – close at 5 pm Sunday, December 25th (Christmas) – MARKET CLOSED Saturday,...
Order Oxbow, Wherever You Are

Order Oxbow, Wherever You Are

Hog Island Oyster Company You might not be able to smell the salty sea from where you are, but that doesn’t mean you can’t bring some super fresh brine to your table courtesy of Hog Island Oyster Co! Order oysters, local finfish, chowder kits, bloody mary...
Give The Gift of Oxbow This Season

Give The Gift of Oxbow This Season

There’s still time to give your favorite foodie and/or Napa Valley lover the most delicious gift – a curated gift from Oxbow Public Market! Let’s unwrap some of the sweet (and savory) selections we’ve found from our shops:   Ritual Coffee...
Holiday Cookbooks From Napa Bookmine

Holiday Cookbooks From Napa Bookmine

‘Tis the season to get cooking! Whether you’re gathering for holiday dinner over Zoom or celebrating 6 ft. apart outside, these cookbooks are packed with delicious meals and spirited cocktails that are just perfect for the holidays! We’ve rounded up...
Fatted Calf: Turkey Q&A

Fatted Calf: Turkey Q&A

Turkey Q & A At The Fatted Calf we field many turkey queries as we approach Thanksgiving. Here are the official answers! What is a heritage turkey? Prized for their rich flavor and beautiful plumage, Heritage Turkeys are the descendants of wild turkeys. Heritage...
What’s New At Oxbow Public Market – October 2020

What’s New At Oxbow Public Market – October 2020

    Grab your favorite eats and meet us outside under the twinkly lights in the Oxbow Garden! We are thrilled to have added more outdoor, socially-distanced, eating spaces to the market. So, rally your loved ones and gather round for some quality time on...
Gingery Steak and Brie Sliders with Cranberry Balsamic Sauce

Gingery Steak and Brie Sliders with Cranberry Balsamic Sauce

Gingery Steak and Brie Sliders with Cranberry Balsamic Sauce from The Olive Press prep time: 20 minutes cook time: 4 hours total time: 4 hours 20 minutes servings:  15 sliders INGREDIENTS SHORT RIBS (VEGETARIANS TRY USING MUSHROOMS)  5 pounds bone in short ribs may...
A Taste of The Alfajor

A Taste of The Alfajor

If you’ve ever been to Argentina (first off, lucky you), then you’re familiar with resisting the urge to stockpile one of their most famous desserts. Yes, alfajores. This Argentian delicacy pronounced “alpha jor” in its singular format is an...
El Porteño Comes To Oxbow Public Market

El Porteño Comes To Oxbow Public Market

In the land of all things delicious, anticipating a new restaurant opening becomes par for the course. When the flavors of Argentina arrive in wine country, you quickly take inventory of your lunch and dinner go-to’s, knowing that you’ll soon be adding a...