The infamous Bloody Mary…a magical brunch libation that transcends tomato juice and vodka. The rich umami of the salt and spices, tangy tomato, hearty spirited backbone, and unlimited garnishes make this America’s favorite weekend beverage. If you love Bloody Marys as much as we do then you must pick up a bottle of Napa Valley […]
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The Model Bakery knows how to celebrate Easter! From breakfast pastries (hot cross buns, cinnamon rolls, espresso bundt cake and more) to organic, artisan breads (bunny bread, bacon batard, ciabatta and more) to cookies, tarts and pies (iced Easter sugar cookies, strawberry mascarpone tart, strawberry rhubarb pie and more). And the cakes…carrot egg cake, berries […]
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Super fragrant, locally grown loose gardenia blossoms are back! They’re all you need to transform a car/bedroom/bath/cubicle into a personal tropical island and make a great “just because” treat for yourself or a friend. Stop by The Monkey Flower Group for just a sniff, or take some with you to make springtime in Napa feel […]
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The oak really comes through strong on this one, making it very dry and peppery on the front palate. Only on the finish do you get the cherry, which builds and lingers on the palate. The oak really gives this spirit a rye whiskey character, despite its true brandy nature. An esoteric spirit that eludes […]
You’ve come to know C CASA for its tacos and enchilada plates, but did you know that C CASA also features rotisserie Mary’s chickens and ducks? Their $30 dinner special features a whole rotisserie chicken, accompanied by some favorite sides: six made-to-order corn tortillas, two orders of beans (white or black) and shaved cabbage fuji apple salad. […]
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Love is in the air, and what better way to show your Valentine how you feel than with a heart-shaped, iced cookie from The Model Bakery? Stop by and pick up a couple, or how about a dozen, to show your love for family, friends and co-workers…they’ll be sure to love you back!
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Kara’s Cupcakes brings back a classic cupcake flavor – neapolitan – available all month. And introduces a special NEW flavor – chocolaty chocolate vanilla chocolate chip in support of the Napa Valley Vine Trail. Stop by the bakery or call the cupcake hotline to pre-order: 1.866.554.CAKE (2253). Order online at karascupcakes.com.
Receive 10 percent off wonderfully delicious gourmet products at Napastak. Choose from a wide selection of unique ingredients such as locally handcrafted, authentic style arugula, pepperoncini and capellini pasta; aged balsamic; balsamic jelly; locally produced elderberry, prickly pear, d’Anjou pear and mango vinegars, authentic Italian truffle oil; organic jam with a variety of unique flavors such […]
From holiday dishes and serving pieces to ornaments and decorations, this is your last chance to get holiday items at 50 percent off! Visit Poor House now through this Friday, January 9 to take advantage of this significant discount.
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Celebrate the New Year with barks and brittles from Anette’s Chocolates! Both are available individually or in a combo-set and flavors include the award-winning chili lime tequila, beer, bourbon and Chardonnay brittles…even a hot and spicy one! Stop by Anette’s for a taste.
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The holidays are here again. Don’t have time to bake? Visit Ca’ Momi’s pastry case. Bonus: Ca’ Momi pastries are made with fresh and natural ingredients. Order some crowd-pleasing bignè (optionally gluten free!) or plenty more delicious Italian cakes, cookies, and treats. To place your special holiday order, phone 707-257-4992 or visit the kiosk. Remember to […]
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Poor House is chock full of great ideas for Hanukkah gifts, stocking stuffers and all sorts of holiday goodies – puzzles and games, vibrant color pencil sets and sketch pads for budding artists, whimsical stamps & ink pads, French shadow puppets, sweet Blah-Blah stuffed animals, knit-your-own dog or cat kits, even sparklers!
The Dungeness crab and lobster at Eiko’s at Oxbow is fresh and sustainable from California and Maine, respectively. The crab comes whole for $20.95/lb. or fresh meat is $55.95/lb. Lobster is market price. Add crab or lobster to your menu this holiday season. Pre-order (48 hours needed for special orders) at Eiko’s at Oxbow or by calling 707-501-4444.
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Served raw on the half shell, baked in a classic Thanksgiving oyster stuffing, or served as a warming appetizer in Chef Ron Stainer’s Hog Island Oysters Fungi. Hog Island Oysters are a perfect way to welcome the holidays. Pre-order at Hog Island Oyster Bar. 707.251.8113. All orders must be placed by 3 pm Tuesday, November […]
In celebration of Thanksgiving, Napa Valley Distillery is offering a selection of its customer’s favorites at a discount, now through November 27. Take home a bottle of Napa Valley Distillery Ginn, Brandy Cordial and Apple Brandy, for just $85 — $15 off retail! Check out the Distillery website for recipes or try your own — […]
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Say “Boo!” in the sweetest way with Model Bakery’s yummy iced Halloween cookies. The Model Bakery also creates delicious Halloween themed cupcakes…they put the treat in trick or treat! Bring home a dozen or two cookies & cupcakes to share with family and friends this spooky season.
As the evenings get cooler, Oxbow Cheese & Wine Merchant (OCWM) is stocking up on those famous fall and winter cheeses to go with your Belgian ales, hearty Chardonnays and luscious Cabs! Stop in to try a sample of new local cheese and imported favorites, and make sure to ask about the new wines in stock […]
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Nana Mae’s apple sauce is the perfect side for pork or tucked into school lunches. The naturally sweet and juicy, organically-grown Gravenstein apples used are farmed by the family of Nana Mae, whose roots go deep into Northern California. The distinctive flavor of this sauce is a perfect harmony of sweet and tart, juicy and […]
The botanical textures just keep getting more and more abundant and beautiful in The Monkey Flower Group‘s vases this time of year, with berries, seedpods, heavily-spored ferns, grasses, grains, herbs, and changing foliage almost taking center stage in front of old-fashioned garden favorites like dahlias, garden roses, black-eyed susan, yarrow, statice, larkspur, zinnias, marigolds, and alstroemerias. […]
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Before you know it, short, sweet summer will be slipping through your fingers, apples will be ripening on the tree and the class bell will be ringing once again. At The Fatted Calf, they are sharpening their knives and preparing their lessons for their autumn class series. Learn the basics of curing in the salumi […]
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