Coming Soon . . .

This spring, renowned Chef, Dave Cruz, and restaurateur, Eric Lilavois, join Five Dot Ranch to launch Milestone Provisions, a Butchery, Eatery & Creamery at the Oxbow Market in Napa Valley.

The Butchery, originally opened by Five Dot Ranch in 2007, remains focused on its award winning, natural, and sustainable California beef and now, expands to include similarly high-quality meats like Don Watson Lamb, Petaluma Poultry and more.

The Eatery offers California Country cooking and centers on “The Butcher’s Block” with daily roasts of meat on platters, salads and sandwiches. Fried Chicken (a Cruz classic) will also be featured, as will jarred jams, pickled vegetables, and staple provisions for your pantry. Breakfast, Lunch and Dinner will be served.

The Creamery presents rich and delicious, house made ice cream and slices of comforting pies and traditional cookies.

At Milestone, there will be something for everyone and we can’t wait to show you.

  • (415) 513-4529
  • About

    For El Porteño Empanadas owner Joseph Ahearne, feeding folks good food is in his DNA. His mother, a former Miss Argentina, raised cattle and hogs with the help of Joseph and his siblings for the family’s Napa Valley restaurant well before the farm to table boom.

    Growing up, Joseph’s days were mostly spent in the restaurant’s kitchen reviving old family recipes like the empanadas he is now known for.

    Today, El Porteño uses only the finest ingredients: from local, organic and seasonal produce to sustainable meats. But the piece de resistance is a fluffy, flaky, baked to perfection crust even your mother would love. It’s that good.

    El Porteño Empanadas is open daily for breakfast, lunch, and dinner.