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The busy bakers at The Model Bakery are always coming up with great new baked treats to entice us, and their new pretzel bread is no exception. Made with organic whole milled California wheat, organic whole milled Montana hard red/white wheat, Strauss organic whole milk, organic butter, organic malted barley syrup, sea salt, grey salt and caraway, sure to bring back childhood memories of soft pretzels at the ball park, zoo and the beach.  And for you pumpernickel fans, expect a Model Bakery version soon…yummy!

It’s not too late to feature The Model Bakery‘s professionally crafted breads and rolls at your holiday feast. Their pain au levain boule, apricot-pecan levain and walnut sage levain batards as well as pain de mie, French, sourdough, ciabatta, focaccia and walnut sage rolls can be purchased in the store up until Wednesday afternoon as long as supplies last. Choose favorite desserts including traditional pumpkin, apple, apple cranberry and pecan bourbon pies, pumpkin roulade, plus gingerbread spice cake with maple cream cheese frosting, and more. The Model Bakery Cookbook makes a great host/hostess gift along with a basket of turkey iced sugar cookies.