Spring has sprung at least, and we crave lighter meals like seafood and veggies. The April C CASA Enchilada Plate Special fulfills those cravings on all counts. A house made corn tortilla is wrapped around a delicious filling of shrimp, green onions, four cheeses and avocado tomatillo salsa, then topped with corn relish and avocado serrano crema. A mixed field green salad and a Mexican chocolate brownie bite complete the plate, and it’s just $13.50.
This month’s C CASA special enchilada combines their succulent, chile-crusted rotisserie chicken with 4 cheese blend wrapped in one of their house made corn tortillas. With C CASA, it is all about the toppings and sides! Topped with mixed greens, pico de gallo and poblano crema, the enchilada is accompanied by a spinach corn edamame salad, and a carrot cake snack muffin provides a sweet finish. Special plate price: $13.50.
With the winter rains, mushrooms are popping up everywhere including C CASA‘s enchilada plate special! The vegetarian enchilada is filled with mushrooms, spinach and their signature four-cheese blend, then topped with mixed greens, roasted corn and avocado crema. A C Chop salad and chocolate macaroon complete the plate for the special price of $13. Pop on over and celebrate the rain and mushrooms!
December is a busy month, and we all look for quick and delicious meal solutions—our choice is the C CASA December enchilada plate special! The plate includes a pork enchilada with four cheeses, topped with mixed greens, pico de gallo and horseradish crema accompanied by a Caesar salad, and a chocolate bite with peppermint cinnamon glaze. For just $13, you’ll feel well fed and ready to take on the next task on your “to-do list.”
It’s a new month and that means a new enchilada plate special at C CASA! Their mouthwatering rotisserie chicken is featured in the November enchilada with four cheeses, and topped with a green sauce, mixed greens, pico de gallo and poblano crema, accompanied by a chop salad and a cranberry snack muffin with maple glaze. This colorful plate special is just $13, and available for the entire month.
Don’t miss the February special at Cate & Co., Oxbow’s new gluten-free bakeshop. It features a chop chop salad made with fresh Dungeness crab, avocado and chili lime vinaigrette, and a chocolate crinkle cookie, for $17. C CASA also has a tasty special this month: a chicken enchilada with poblano cream sauce, accompanied by a chop salad and a chocolate almond macaroon, all for $13.