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The very first batch of extra virgin olive oil of the season, Olio Nuovo translates directly to “new oil.” Prized for its grassy flavors and spicy finish, it is full of very fine olive oil particles that are suspended in the oil giving it more intense flavors. Meant to be used immediately in order to capture these flavors before they dissipate, Olio Nuovo offers us a true celebration of the moment. Use it liberally & on everything but our favorite is Fettunta – garlic bread. Catch it if you can!

Certified Extra Virgin Olive Oil Varieties: Frantoio, Leccino, Maurino, & Pendolino

Picked & pressed: November 2017 Napa Valley, Carneros

Makes a perfect holiday gift!

Olio Nuovo or “new oil” in Italian, is the first pressing of extra virgin olive oil. An olive oil aficionados dream—unfiltered, vibrantly green, highly herbaceous and lusciously viscous! Savor the health benefits of this fresh oil as it contains the highest levels of polyphenols and antioxidants. Now available in the Daphne 350ml bottle, or bulk, at The Olive Press.

Olio Nuovo is here! Hudson Ranch olive oil is a true celebration of the moment! The first batch of the season is available today at Oxbow Produce & Grocery. It is prized for its grassy flavors and spicy finish, and full of very fine olive particles that are suspended in the oil giving it more intense flavors. It is meant to be used immediately in order to capture these flavors before they dissipate. Catch it if you can!