The very first batch of extra virgin olive oil of the season, Olio Nuovo translates directly to “new oil.” Prized for its grassy flavors and spicy finish, it is full of very fine olive oil particles that are suspended in the oil giving it more intense flavors. Meant to be used immediately in order to capture these flavors before they dissipate, Olio Nuovo offers us a true celebration of the moment. Use it liberally & on everything but our favorite is Fettunta – garlic bread. Catch it if you can!
Certified Extra Virgin Olive Oil Varieties: Frantoio, Leccino, Maurino, & Pendolino
Picked & pressed: November 2017 Napa Valley, Carneros
Makes a perfect holiday gift!