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Summertime is in full effect now, and  is celebrating the season’s first heirloom tomatoes with two new items on its food menu. The classic and always delicious Caprese salad is made with fresh mozzarella “Fiore di Latte” from the Belfiore Cheese Co. in Berkeley, CA, a drizzle of fig balsamic and EVOO, a dash of salt and pepper and, of course, some freshly chopped basil. The second new addition to the menu is the Caprese sandwich. Essentially the Caprese salad on a ciabatta roll, with the addition of some fabulous sliced prosciutto di Parma. For all you non-carnivores out there, you may certainly order it vegetarian style without the prosciutto. Oxbow Cheese & Wine Merchant has also just rolled out, in addition to it existing Wine Club program, a seasonal Rosé wine club. Every month, alongside the regular wine club releases, two new and superb rosé wines will be available for those who enroll. This is a perfect limited club offered seasonally from May through October for you to enjoy. As with the other club types, the selections for the Rosé wine club will feature wines of diverse tastes, varietals, and origins and will be in the dry, crisp style. To get more info, please ask a staff member at Oxbow Cheese & Wine Merchant.

Olio Nuovo is here! Hudson Ranch olive oil is a true celebration of the moment! The first batch of the season is available today at Oxbow Produce & Grocery. It is prized for its grassy flavors and spicy finish, and full of very fine olive particles that are suspended in the oil giving it more intense flavors. It is meant to be used immediately in order to capture these flavors before they dissipate. Catch it if you can!