The Olive Press was the very first olive mill in Sonoma, California and was the brain child of a great man, Edward Stolman. Now known as the most highly awarded olive oil producer in the nation, The Olive Press is committed to producing the highest quality of olive oil along with an array of handmade artisanal products. Here you can find citrus crushed olive oils, balsamic vinegars, tapenades, dipping and infused olive oils, and lots of other artisanal goodies. Whether The Olive Press is producing its award-winning house made products, crushing olives for local wineries and estates, or accepting olives from small growers in the community, The Olive Press has a consistent mission: To run a business that promotes the growing of quality fruit, the quality care of that fruit, the quality harvest, the milling, the racking, the storing, the bottling, the education, and the eventual presentation and selling of this beautiful oil. From the sun, to the soil, to the branch, to the bottle, to you…The Olive Press remains committed to high quality olive oil.
Open Monday, Wednesday-Saturday, 9 am-7 pm; Tuesday, 9 am-8 pm; Sunday, 9 am-6 pm