by Gabe Carlin | Jan 19, 2016 | Blog, Food, Oxbow in the News
The recent National Bean Day made us realize that the humble bean with its delicious versatility is cause for celebration! C CASA has known that all along and features beans in tacos, and sides and soups. One of their newest tacos is a colorful mix of Sweet Potatoes...
by Gabe Carlin | Jan 19, 2016 | Blog, Food, Oxbow in the News
Don’t let the mid-January, deep-winter blues get you down! Start your day right with a delicious and hearty breakfast at The Model Bakery! The Model Bakery is featuring two yummy additions to its breakfast menu, a Grilled Veggie Wrap, filled with eggs, mushrooms,...
by Gabe Carlin | Jan 19, 2016 | Blog, Food, Gifts, Oxbow in the News
The Olive Press’ milling season recently came to a close after a record 525 tons of beautiful California olives! Pay The Olive Press a visit today to learn about the milling and production process that takes place in order to create all of these fantastic oils! To...
by Gabe Carlin | Jan 19, 2016 | Blog, Food, Oxbow in the News
Whether sliced and toasted, or simply torn from a fresh loaf, Cate & Co. bakes breads that are sure to go with any of your favorite winter soups. If it’s French onion, go for the sourdough baguette, or the aged cheddar black pepper boule which makes for a savory...
by Gabe Carlin | Jan 15, 2016 | Blog, Oxbow in the News
Hog Island Oyster Co. welcomes executive chef Jeremy Zabel. A northern California native who grew up in Lake County, CA and a self-educated chef, Jeremy credits memories of family travel filled with “amazing foods” as his culinary inspiration, and hard...
