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Welcome! Sumo Dog: Oxbow’s Latest Chef-In-Residence

Sumo Dog explores the combinations of the American classic with a heavy nod to the Japanese Izakaya. This February, the Oxbow Public Market is happy to welcome Sumo Dog to the market as part of our Chef-in-Residence program. Get ready to enjoy the American Classic hot...

Oxbow Public Market hosts Napa Truffle Festival Marketplace

January 18-20, 2025 and every Saturday from January 25-March 8, 2025 Culinary Demos and Specials We are pleased to welcome back the Napa Truffle Festival Marketplace to the main hall of the market this year. Shop the American Truffle Company kiosk for your own fresh...

Oxbow Public Market Trick or Treating and Harvest Party

Saturday, October 26 Downtown Napa Associations’ Hometown Halloween: 11am to 1pm Oxbow Public Market’s Harvest Party: 1pm - 5pm Join the Oxbow Public Market for the annual downtown safe trick or treating. Keep the harvest season vibes going at Oxbow Public Market’s...

What’s New At The Oxbow Public Market – October 2024

Seasonal Dishes, Events, and MORE! Seasonal Fare Throughout the market, shop the season’s freshest produce and products or dive into seasonal dishes and drinks. And don’t miss the harvest photo backdrops throughout the market grounds. The Olive Press releases 2024...

Behind The Counter: Hog Island Oyster Company

Few food purveyors have had a bigger impact on the Bay Area food scene than Hog Island Oyster Co. For 40 years, they farmed with the goal of raising the best quality, sustainable shellfish, all the while preserving the beautiful location for generations to come....

I Was Born Hungry

Behind the Counter: C CASA’s Cure for Hunger "I was born hungry!" That's the sentiment that C CASA owner and Napa local Catherine Bergen shared when we recently sat down to talk about the inspirations behind her popular restaurant. A part of the Oxbow Public Market...

Sustainability Commitment at the Oxbow Public Market

We were honored that Travel & Leisure recently noted that Downtown Napa’s transformation ‘probably started with the opening of the Oxbow Public Market’ and that today, the market is ‘still going strong’ in one of the more definitive guides to Napa Valley that...

September in the Napa Valley

September is a great time to be in Napa Valley. The weather is great, the days are still long, and there’s a buzz in the air around the annual grape harvest. At the Oxbow Public Market, we love September and Labor Day Weekend. There is a magic around the produce...

Behind the Counter: Eiko’s at Oxbow

For the last decade, Eiko’s at Oxbow has been a fixture in the market with Chef Brian Santos behind the counter. We recently had a chance to sit down with both Brian and Allison Hallum, who heads up her family’s trio of successful restaurants (Eiko’s at Oxbow, Eiko’s,...