by Gabe Carlin | Jan 19, 2016 | Blog, Food, Gifts, Oxbow in the News
The Olive Press’ milling season recently came to a close after a record 525 tons of beautiful California olives! Pay The Olive Press a visit today to learn about the milling and production process that takes place in order to create all of these fantastic oils! To...
by Gabe Carlin | Jan 19, 2016 | Blog, Food, Oxbow in the News
Whether sliced and toasted, or simply torn from a fresh loaf, Cate & Co. bakes breads that are sure to go with any of your favorite winter soups. If it’s French onion, go for the sourdough baguette, or the aged cheddar black pepper boule which makes for a savory...
by Gabe Carlin | Jan 15, 2016 | Blog, Oxbow in the News
Hog Island Oyster Co. welcomes executive chef Jeremy Zabel. A northern California native who grew up in Lake County, CA and a self-educated chef, Jeremy credits memories of family travel filled with “amazing foods” as his culinary inspiration, and hard...
by Gabe Carlin | Jan 15, 2016 | Blog, Cocktails, Oxbow in the News
Ancho León, an exotic hand-crafted spirit, is one of Napa Valley Distillery’s newest players in an already star-studded cast. Their Distinguished Bar Club Members were the first to try their very first batch, and now it is available to the public. Ancho León, what is...
by Gabe Carlin | Jan 4, 2016 | Blog, Food, Gifts, Oxbow in the News
Kara’s Cupcakes is sweetening January and the Napa Valley Vine Trail with a chocolaty chocolate vanilla chocolate chip cupcake — a chocolate cupcake with a chocolaty chocolate chip sweet vanilla frosting. A portion of the proceeds benefit the Napa Valley Vine...
by Gabe Carlin | Jan 4, 2016 | Blog, Food, Holidays, Oxbow in the News
With the New Year come resolutions of all types, and if yours is to eat healthier Cate & Co. is a good place to start. Stock your larder with seeded crackers for power snacking, or cheese laces for a little indulgent crunch to have with your salads or soups....
