by Gabe Carlin | Oct 28, 2013 | Blog, Food, Oxbow in the News
Congratulations to C CASA, selected for the fourth year in a row as a Michelin Guide “Bib Gourmand” Restaurant for 2014. Also known as the Michelin “Inspectors’ Favorites for Good Value,” Bib Gourmand restaurants offer two courses and a...
by Gabe Carlin | Oct 23, 2013 | Blog, Charity, Food, Oxbow in the News
October is Breast Cancer Awareness Month! Join Kara’s Cupcakes as they partner with 99.7NOW to support the Breast Cancer Emergency Fund. Twenty percent from the sale of their chocolate raspberry cheesecake, a chocolate cupcake on a graham cracker crust, filled...
by Gabe Carlin | Oct 7, 2013 | Blog, Oxbow in the News, Uncategorized
Congratulations to The Olive Press for winning three out of seven medals awarded to the United States at Argentina’s International Olive Oil Competition, OLIVINUS. Blood orange took home a Gran Prestige Gold Medal, and two more golds were awarded to Picual and...
by Gabe Carlin | Sep 30, 2013 | Blog, Food, Oxbow in the News
The chefs at Ca’ Momi have continued to expand their menu with two more exciting pasta dishes. Linguini al Pesto Genovese is linguine with organic basil pesto, potatoes and green beans and is the first delicious addition to the menu. The second Ca’ Momi...
by Gabe Carlin | Sep 26, 2013 | Blog, Cocktails, Oxbow in the News
Did you know that the Sidecar cocktail was created in 1920 at Harry’s New York Bar in Paris? Actually, the exact origin of the Sidecar is unclear, but it is thought to have been invented around the end of World War I in either London or Paris. Some credit the...
by Gabe Carlin | Sep 23, 2013 | Beer, Blog, Oxbow in the News
Oxbow Cheese & Wine Merchant recently installed a new beer cooler behind the bar, which has enabled them to expand their offering to eight taps. The focus is on craft beers brewed in the western states, with a special preference for Bay Area and west coast...
