Spring is here and The Model Bakery is busy creating all sorts of tasty treats to celebrate the season, including their new mango rum cake, a white buttermilk cake soaked with rum simple syrup, then layered with fresh mango slices and a pastry cream, whipped cream and flaked coconut filling. It’s finished with buttercream, flaked coconut and fresh mango slices…can you say yum? Stop by the bakery to discover this new treat and other fresh baked goodies for your spring celebrations.
