FATTED CALF

Walk through our doors and it feels as if you’ve entered a secret world of meaty wonders. The aroma of a crispy-skinned pork roast fills the shop, inviting you to try a bite. Our cases are filled with pâtés, salumi, sausages, roasts, and terrines–and when the meat counter crew offers you a slice of the fennel-flecked Sbriciolona and a piece of headcheese, it’s hard to say no.