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White Bean Soup Recipe with Whole Spice Soup Base

Whole Spice soup base is a premium, all-natural blend of spices, using only the highest quality of ingredients, with no chemicals or MSG. And with no meat products added, it is truly a vegetarian’s delight. In addition to using in soup, Whole Spice soup base may also be used as a dry rub for meats or fish, and a variety of other vegetarian dishes. With so many wonderful uses Whole Spice soup base is sure to please. Try this simple soup recipe at home…

Whole Spice White Bean Soup

Ingredients:
Quarter cup olive oil plus extra for drizzling
2 cloves garlic, minced
3 carrots, diced
2 celery stalks, diced
2 cups leeks (white part only), diced
2 Tbs. Whole Spice soup base
1 ½ cups vegetable broth
1 28 oz. can of chopped tomatoes
1 28 oz. can or frozen white beans (any kind of white bean will do)
Fresh parsley
Salt and Pepper to taste

Directions:
Sauté carrots, celery, leeks, garlic in olive oil for five minutes. Add soup base, chopped tomatoes and white beans and simmer on stove for 45 minutes. Spoon into four bowls and garnish with fresh parsley, a drizzle of extra virgin olive oil.

Fresh, organic produce

As the Farmers Market winds to a close this week, we say goodbye to our regular friends and suppliers for the season. Rest assured, Oxbow Produce & Grocery will continue to carry only the freshest, most beautiful and delicious all-organic produce. Apples and pears continue to be abundant from Oregon suppliers while local California growers harvest persimmons, pomegranates and quince. Tomatoes are at the very end of the season, however peppers and winter squash remain in full glory. Specialty sweet potatoes, onions, asparagus and Brussels sprouts are looking (and tasting) great right now and should continue for many more weeks. Stop in to get the best selection of bountiful fruits and vegetables as well as some terrific grocery items any day of the week.