The chefs at Ca’ Momi have continued to expand their menu with two more exciting pasta dishes. Linguini al Pesto Genovese is linguine with organic basil pesto, potatoes and green beans and is the first delicious addition to the menu. The second Ca’ Momi Bottarga pasta item is a bit more exotic — it is Spaghetti alla Bottarga with extra virgin olive oil, garlic and cured fish roe. This dish is complex and lightly flavored with seafood. Ca’ Momi is proud to offer these delightful, authentic pasta recipes. Stay tuned as the menu continues to evolve at Ca’ Momi.
