You know spring is right around the corner when Alaskan halibut is in season! Kanaloa‘s Alaskan halibut is one of its best sellers, loved for its light, mild flavor and thick steaky fillets. Hook line and caught off the Alaskan coast, this versatile fish is low in sodium and saturated fat, with high levels of selenium and protein. It pairs well with fresh herbs, infused oils, lemon and cream.