by Gabe Carlin | Jun 7, 2016 | Blog, Cocktails, Oxbow in the News
A great cocktail is transcendent. It is a timeless testament to its creator and a benchmark from which all alcoholic beverages can be judged. The Manhattan is a rye or bourbon lover’s dream and embodies the spirit of America. A perfect blend of spirits, sweet...
by Gabe Carlin | Jun 6, 2016 | Beer, Oxbow in the News
Ca’ Momi Enoteca is now a Birreria, too! Three brand-new heartcrafted organic beers are now available on tap for $6/glass, $20/pitcher. Due Ruote (“two wheels” in Italian) is a refreshing summer-friendly lager named for Ca’ Momi’s...
by Gabe Carlin | Jun 6, 2016 | Food, Oxbow in the News
C CASA’s June Enchilada Plate Special is inspired by the fresh corn that is starting to come into the Farmers’ Markets. Spinach and corn mingle with black beans and four-cheese blend in a house-made corn tortilla that is topped with mixed greens, Pico de Gallo...
by Gabe Carlin | May 16, 2016 | Food, Oxbow in the News
C CASA’s May enchilada plate features that well-known and beloved Mexican specialty, pork carnitas. They fill a house-made tortilla with pork carnitas, four cheese blend, avocado tomatillo salsa, and top it with micro greens, pico de gallo and avocado serrano...
by Gabe Carlin | May 16, 2016 | Food, Oxbow in the News, Recipe
If you are looking for a delicious BBQ sauce to prepare this coming Memorial Day to impress your guests, here is a simple and amazing recipe using Napastak’s ketchups. With four different flavors, you will want to make them all! Napastak Roasted Garlic...
