Recipe | Oxbow Public Market

The Model Bakery Pecan Pie

by Allison Day | Nov 18, 2020 | Blog, News Articles, Newsletter Archive, Oxbow in the News, Recipe

The Model Bakery Pecan Pie Makes 8 servings The Model Bakery make plenty of pecan pies for their restaurant clientele as well as the bakery display case. This recipe has a touch of bourbon, which seems to bring out the other flavors without tasting boozy. Anyone who...

Summertime Inspiration From The Olive Press

by Allison Day | Jul 20, 2020 | Blog, Food, News Articles, Oxbow in the News, Recipe, Tabletop

In our most recent newsletter, we shared some of The Olive Press’ favorite ways to celebrate grilling season. From searing corn and adding some amazing Sriracha butter, (just mix up their Olive Press Sriracha spice), dousing Portabello mushrooms with their...

Napastak Roasted Garlic Peppercorn BBQ sauce

by Holly Krassner Dawson | May 16, 2016 | Food, Oxbow in the News, Recipe

If you are looking for a delicious BBQ sauce to prepare this coming Memorial Day to impress your guests, here is a simple and amazing recipe using Napastak’s ketchups. With four different flavors, you will want to make them all! Napastak Roasted Garlic...

New! Napa Valley Distillery Cherry Brandy

by Gabe Carlin | Mar 2, 2015 | Blog, Cocktails, Oxbow in the News, Recipe

The oak really comes through strong on this one, making it very dry and peppery on the front palate. Only on the finish do you get the cherry, which builds and lingers on the palate. The oak really gives this spirit a rye whiskey character, despite its true brandy...

The Model Bakery Pecan Pie

Summertime Inspiration From The Olive Press

Napastak Roasted Garlic Peppercorn BBQ sauce

New! Napa Valley Distillery Cherry Brandy

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