Zhug is a spicy blend used to on meats, fish, soups and salads. Use Whole Spice’s recipe to make fresh Zhug paste to garnish hummus or seared tuna. Also, Whole Spice will be offering 20 percent off at the end of the month so stock up on all your favorite fall spices during Oct 29-31.
Fresh Zhug Paste
5 fresh serrano chili pods
5 garlic cloves
1 bundle fresh cilantro (finely chopped)
2 Tbsp Zhug blend
1 tsp salt
Place all ingredients in a food processor and grind it finely. Place paste in a glass jar and store for up to one month in the refrigerator.
Use this spicy paste sparingly as a garnish for Hummus or other dips, added to soups or as a spread for meat or fish.