by Gabe Carlin | Jan 21, 2014 | Blog, Food, Oxbow in the News, Uncategorized
Whole Spice soup base is a premium, all-natural blend of spices, using only the highest quality of ingredients, with no chemicals or MSG. And with no meat products added, it is truly a vegetarian’s delight. In addition to using in soup, Whole Spice soup base may also...
by Gabe Carlin | Jan 21, 2014 | Recipe
Ingredients: 1 oz. Thai Spice blend 1 cup sugar snap peas 2 carrots, sliced thin 2 celery stalks, sliced thin 1/2 red onion, sliced thin 1/2 red bell pepper, stem and seed pod removed, sliced thin 1 lb. jumbo shrimp, shelled and de-veined 1/2 block of firm tofu,...
by Gabe Carlin | Jan 16, 2014 | Uncategorized
The Eucalyptus bloom is sparse this year, but the Acacia trees will soon sprout their yellow blossoms. Airborne Acacia pollen causes many to have an allergic reaction to pollen. Marshall’s Farm Eucalyptus/Acacia honey contains trace amounts of the pollens that...
by Gabe Carlin | Jan 9, 2014 | Blog, Flowers, Oxbow in the News
Feeling a little empty without the tree and lights? Fill the void with fresh, locally grown flowers fromThe Monkey Flower Group! As usual, materials will be selected based on whatever is looking freshest and most beautiful from California’s growers, but likely...
by Gabe Carlin | Jan 4, 2014 | Blog, Food, Oxbow in the News
Whole Spice has many curry powder blends to choose form, including Vindaloo. Warm up your family during the holiday season with this delicious and easy recipe. Take two skinned and boned chicken breasts cut in one-inch cubes. Toss the chicken in a Ziploc bag with one...
