Recipe | Oxbow Public Market

Fatted Calf Charcuterie – Cowboy Beans Recipe

by Allison Day | Jul 7, 2020 | Blog, News Articles, Oxbow in the News, Recipe

Shared from Fatted Calf’s newsletter, sign-up here. Few foods can claim truer American roots than the beautiful, bountiful bean. The wild ancestor of the common bean was domesticated both in Mexico and in the Peruvian Andes many thousands of years ago. The...

Nothing Screams Halloween like a Spooky Cocktail!

by Holly Krassner Dawson | Oct 13, 2016 | Blog, Cocktails, Oxbow in the News, Recipe

Visit Napa Valley Distillery for all of the ingredients for their newest concoction! Just in time for Halloween, The creative “Booze Crew” at Napa Valley Distillery has created a fun and unique cocktail for your next costume party! Appropriately named “First Bite,”...

Mustard a la Vierra Recipe

by Holly Krassner Dawson | Oct 13, 2016 | Blog, Oxbow in the News, Recipe

Whole Spice shares this recipe for homemade mustard from customer George Vierra. Ingredients 7 cups ground yellow mustard (1 1/2 lb.) 1⁄2 cup brown mustard seed (3 oz.) 1⁄2 cup 1-1/2 cups yellow mustard seed (2 1/3 oz.) 8 cups white vinegar (prefer Vilux French...

Spice up your life with spice blends from Whole Spice

by Holly Krassner Dawson | Oct 3, 2016 | Food, Oxbow in the News, Recipe

Zhug is a spicy blend used to on meats, fish, soups and salads. Use Whole Spice’s recipe to make fresh Zhug paste to garnish hummus or seared tuna. Also, Whole Spice will be offering 20 percent off at the end of the month so stock up on all your favorite fall...

Crisp Pears & Crisp Weather

by Holly Krassner Dawson | Oct 3, 2016 | Cocktails, Oxbow in the News, Recipe

Fall is officially here! That must mean it’s time to enjoy some pear brandy. Lucky for you, you can taste and purchase your very own bottle of Napa Valley Distillery’s highly anticipated pear brandy, which is now back in stock! This exclusive brandy is made entirely...

Whole Spice Simple Yellow Rice Recipe

by Holly Krassner Dawson | Sep 16, 2016 | Food, Oxbow in the News, Recipe

Whole Spice has all the herbs and spices you need to start making delicious soups and warming rice dishes this fall! One of the best spices you can start using is turmeric! Try this Whole Spice recipe for simple yellow rice to incorporate the amazing health benefits...