As you make your way into the heart of the holiday season, kick the festivities up a notch with unique cocktail ingredients from Napa Valley Distillery. From dirty martinis to hot toddies, the Distillery Bar Shop has you covered. One thing you’ll want to grab before it’s gone is the apricot old fashioned set for just $99 (regularly $110)!
Aged for two years in sorghum whiskey barrels, this limited-release apricot brandy is rich and complex. To bring out more of the brandy’s apricot sweetness, pair it with a few dashes of Cecil & Merle Apricot Bitters. Then, to really give it that holiday character, add a splash of Petaluma-made Monarch smoked maple pecan syrup!
Whether for a holiday gathering, a cozy night in or a gift, it’s the perfect time of year for an old fashioned with a twist!
1 375 mL NVD Apricot Brandy
1 5 oz. Cecil & Merle Apricot Bitters
1 16 oz. Monarch Smoked Maple Pecan syrup
APRICOT OLD FASHIONED RECIPE:
Mix 1 oz. Smoked Maple Pecan Syrup, 2 oz. Apricot Brandy and 3 dashes Apricot Bitters into rocks glass.
Garnish with a maraschino cherry.
Serve neat, on ice or warmed up!