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Whole Spice Blackened Salmon Recipe

Whole Spice Blackened Salmon Recipe

by Holly Krassner Dawson | Sep 6, 2016 | Food, Oxbow in the News, Recipe, Seafood

Enjoy this Whole Spice Blackened Salmon Recipe for a quick, delicious dinner! Blackened Salmon The principles are simple: A spicy buttering, a well-heated pan, a mouthwatering fillet. (Serves 2) Ingredients: 2 salmon fillets 1 tsp. Whole Spice blackened seasoning (1/2...
Introducing Jose Romo at Hog Island Oyster Bar

Introducing Jose Romo at Hog Island Oyster Bar

by Holly Krassner Dawson | Sep 6, 2016 | Food, Oxbow in the News, Seafood

Hog Island is pleased to announce the promotion of Jose Romo as its new kitchen manager in Napa. Come say hello and sample the new dishes he’s creating for Hog Island’s ever changing seasonal menu – like pan-roasted halibut with red quinoa, sweet peppers, and...
Sustainable Ora King salmon available by the pound or at the sushi bar at Eiko’s

Sustainable Ora King salmon available by the pound or at the sushi bar at Eiko’s

by Holly Krassner Dawson | Apr 18, 2016 | Food, Oxbow in the News, Seafood

Ora King is definitely the Waygu beef of salmon, where each fish is carefully monitored its entire life with tags, cameras, and digital chips. Rated Green as Best Choice by the Monterey Bay Aquarium Seafood Watch, see why Ora King salmon is the most sustainable salmon...
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