Hog Island is pleased to announce the promotion of Jose Romo as its new kitchen manager in Napa. Come say hello and sample the new dishes he’s creating for Hog Island’s ever changing seasonal menu – like pan-roasted halibut with red quinoa, sweet peppers, and grilled peach salsa or heirloom tomato salad with burrata, jalapeño pesto and sea salt.
Jose has built a solid and ‘sweet’ career with Hog Island. His journey began at Hog Island Oyster Farm where he worked on the farm crew and in retail. His love of customer service would bring him to Napa where Jose has spent 7 years as one of the top oyster shuckers. Hog Island Oyster Co. is proud to cultivate and support a thriving community of employees who work hard every day to bring you an exceptional oyster experience.
Congratulations Jose Romo – keep on shucking!