Try this decadent Whole Spice recipe for chocolate cake drizzled with Urfa chili chocolate cream. Urfa’s heat level of 3-4 on the Scoville scale of 1 to 10, combined with a high essential oil content, makes it accessible to most palates.
1 cup sugar
9 ounces dark chocolate, roughly chopped
1/2 cup unsalted butter, at room temperature
1/2 cup flour
4 Tbs. Whole Spice Cocoa Powder
Melt the butter and add dark chocolate, gently folding until it is all melted. Set aside.
Beat eggs and sugar together until thickened. Add the melted chocolate and continue beating.
Add flour and cocoa powder, mixing just until combined — do not overbeat.
Transfer to a round baking pan and bake at 350 degrees for 20 minutes.
Urfa Chili Chocolate Cream
4/5 cup whipping cream
7 ounces dark chocolate, roughly chopped
3/4 tsp Whole Spice Urfa Chili Flakes
Heat up whipping cream, add dark chocolate and stir until melted Add Urfa chili and mix. Drizzle atop the chocolate cake.