by Gabe Carlin | Sep 30, 2013 | Blog, Food, Oxbow in the News
The chefs at Ca’ Momi have continued to expand their menu with two more exciting pasta dishes. Linguini al Pesto Genovese is linguine with organic basil pesto, potatoes and green beans and is the first delicious addition to the menu. The second Ca’ Momi...
by Gabe Carlin | Sep 26, 2013 | Blog, Cocktails, Oxbow in the News
Did you know that the Sidecar cocktail was created in 1920 at Harry’s New York Bar in Paris? Actually, the exact origin of the Sidecar is unclear, but it is thought to have been invented around the end of World War I in either London or Paris. Some credit the...
by Gabe Carlin | Sep 23, 2013 | Beer, Blog, Oxbow in the News
Oxbow Cheese & Wine Merchant recently installed a new beer cooler behind the bar, which has enabled them to expand their offering to eight taps. The focus is on craft beers brewed in the western states, with a special preference for Bay Area and west coast...
by Gabe Carlin | Sep 19, 2013 | Blog, Food, Oxbow in the News
A little known fact about Leonardo (the masterful farmer in charge) at Hudson Ranch (which supplies much of the produce at Oxbow Produce & Grocery) is his passion for growing giant pumpkins. Each spring he seeds an incubator with “Atlantic Giant”...
by Gabe Carlin | Aug 30, 2013 | Blog, Food, Oxbow in the News
Gott’s farm is yielding a bounty of plump and sweet heirloom tomatoes. Relax on the patio and enjoy these last days of sunshine with a summer tomato and mozzarella sandwich, with Gott’s vine-ripened tomatoes, slices of creamy mozzarella, pesto oil,...
