by Gabe Carlin | Oct 31, 2013 | Food
As the Farmers Market winds to a close this week, we say goodbye to our regular friends and suppliers for the season. Rest assured, Oxbow Produce & Grocery will continue to carry only the freshest, most beautiful and delicious all-organic produce. Apples and pears...
by Gabe Carlin | Oct 28, 2013 | Blog, Food, Oxbow in the News
Congratulations to C CASA, selected for the fourth year in a row as a Michelin Guide “Bib Gourmand” Restaurant for 2014. Also known as the Michelin “Inspectors’ Favorites for Good Value,” Bib Gourmand restaurants offer two courses and a...
by Gabe Carlin | Oct 23, 2013 | Blog, Charity, Food, Oxbow in the News
October is Breast Cancer Awareness Month! Join Kara’s Cupcakes as they partner with 99.7NOW to support the Breast Cancer Emergency Fund. Twenty percent from the sale of their chocolate raspberry cheesecake, a chocolate cupcake on a graham cracker crust, filled...
by Gabe Carlin | Oct 11, 2013 | Uncategorized
Cate & Co., a gluten-free bake shop will open at Oxbow Public Market in mid November, 2013. Created by Catherine Bergen, founder of C CASA, Cate & Co. will feature delicious, fresh baked and unique pastries, breads, savory and sweet snacks as well as...
by Gabe Carlin | Oct 7, 2013 | Blog, Oxbow in the News, Uncategorized
Congratulations to The Olive Press for winning three out of seven medals awarded to the United States at Argentina’s International Olive Oil Competition, OLIVINUS. Blood orange took home a Gran Prestige Gold Medal, and two more golds were awarded to Picual and...
