by Gabe Carlin | Dec 2, 2013 | Blog, Food, Holidays, Oxbow in the News, Wine
Looking for a great hostess gift or two? In addition to wines and sweet treats, Ca’ Momi is now selling a variety of gift baskets ranging from $70-$120 at its kiosk. And don’t forget to pick up a bottle of their brand new 2011 Pinot Noir Reserve —...
by Gabe Carlin | Nov 25, 2013 | Blog, Food, Holidays, Oxbow in the News
It’s not too late to feature The Model Bakery’s professionally crafted breads and rolls at your holiday feast. Their pain au levain boule, apricot-pecan levain and walnut sage levain batards as well as pain de mie, French, sourdough, ciabatta, focaccia and...
by Gabe Carlin | Nov 18, 2013 | Blog, Food, Holidays, Oxbow in the News
Take Chef Todd Humphries home with you this Thanksgiving. Let Kitchen Door prepare your Thanksgiving dinner for you — with all the fixin’s — simply email or call Tim at 707-226-1560 to pre-order by 5 pm on Friday November 22. Your Thanksgiving...
by Gabe Carlin | Nov 10, 2013 | Blog, Food, Oxbow in the News
Need a quick bite? Enjoy sustainable seafood that is fast and delicious at Kanaloa Seafood Market, Napa. Choose from a rotating selection of individually prepared, ready-to-eat items, such as Ahi poke, bay scallop ceviche, Alaskan halibut ceviche, shrimp quinoa salad...
by Gabe Carlin | Nov 4, 2013 | Blog, Food, Oxbow in the News
With the cold and rainy nights of fall upon us, nothing says comfort like an order of Ca’ Momi’s Spätzle allo Speck. This dish, found throughout regions of Germany, Austria and Alto Adige, consists of small flour dumplings prepared with speck and cream....
