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Warm up with Spatzle allo Speck

With the cold and rainy nights of fall upon us, nothing says comfort like an order of Ca’ Momi‘s Spätzle allo Speck. This dish, found throughout regions of Germany, Austria and Alto Adige, consists of small flour dumplings prepared with speck and cream. Pair a bowl with the 2011 Ca’ Momi Napa Valley Pinot Noir, which carries the depth to match the Spätzle’s creamy sauce while cutting through its richness with ample acidity. This wine’s round fruit flavors perfectly match the rich pork flavors of the speck that shine in this preparation!