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Loveski Takes Best Bagel in Bay Area Honors

Loveski Takes Best Bagel in Bay Area Honors

In a recent blind tasting by the San Francisco Chronicle, Loveski Deli at Oxbow Public Market was ranked number one among 20 leading bagels available across the Bay Area. The Chronicle’s editors praised Loveski’s bagels for their standout flavor and perfect chew, no…

Welcome! Sumo Dog: Oxbow’s Latest Chef-In-Residence

Welcome! Sumo Dog: Oxbow’s Latest Chef-In-Residence

Sumo Dog explores the combinations of the American classic with a heavy nod to the Japanese Izakaya. This February, the Oxbow Public Market is happy to welcome Sumo Dog to the market as part of our Chef-in-Residence program. Get ready to enjoy the American Classic hot…

Oxbow Public Market hosts Napa Truffle Festival Marketplace

Oxbow Public Market hosts Napa Truffle Festival Marketplace

January 18-20, 2025 and every Saturday from January 25-March 8, 2025Culinary Demos and Specials We are pleased to welcome back the Napa Truffle Festival Marketplace to the main hall of the market this year. Shop the American Truffle Company kiosk for your own fresh…

Oxbow Public Market Trick or Treating and Harvest Party

Oxbow Public Market Trick or Treating and Harvest Party

Saturday, October 26Downtown Napa Associations’ Hometown Halloween: 11am to 1pmOxbow Public Market’s Harvest Party: 1pm – 5pmJoin the Oxbow Public Market for the annual downtown safe trick or treating. Keep the harvest season vibes going at Oxbow Public Market’s…

What’s New At The Oxbow Public Market – October 2024

What’s New At The Oxbow Public Market – October 2024

Seasonal Dishes, Events, and MORE!Seasonal FareThroughout the market, shop the season’s freshest produce and products or dive into seasonal dishes and drinks. And don’t miss the harvest photo backdrops throughout the market grounds.The Olive Press releases 2024 Olio…

Behind The Counter: Hog Island Oyster Company

Behind The Counter: Hog Island Oyster Company

Few food purveyors have had a bigger impact on the Bay Area food scene than Hog Island Oyster Co. For 40 years, they farmed with the goal of raising the best quality, sustainable shellfish, all the while preserving the beautiful location for generations to come….

I Was Born Hungry

I Was Born Hungry

Behind the Counter: C CASA’s Cure for Hunger  “I was born hungry!” That’s the sentiment that C CASA owner and Napa local Catherine Bergen shared when we recently sat down to talk about the inspirations behind her popular restaurant.   A part of the…