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Gingery Steak and Brie Sliders with Cranberry Balsamic Sauce

Gingery Steak and Brie Sliders with Cranberry Balsamic Sauce from The Olive Press prep time: 20 minutes cook time: 4 hours total time: 4 hours 20 minutes servings: 15 sliders INGREDIENTS SHORT RIBS (VEGETARIANS TRY USING MUSHROOMS)  5 pounds bone in short ribs may...

El Porteño Comes To Oxbow Public Market

In the land of all things delicious, anticipating a new restaurant opening becomes par for the course. When the flavors of Argentina arrive in wine country, you quickly take inventory of your lunch and dinner go-to's, knowing that you'll soon be adding a new locale to...

What’s New At Oxbow – August 2020

Gott's Roadside Gott's Roadside never fails to knock our tastebuds off when it comes to their seasonal specials. Their late summer line-up is begging to be ordered: Heirloom Tomato "A" BLT Thick slices of organic heirloom tomatoes topped with 6 pieces of crisp Zoe’s...

El Porteño’s Greatest Hits: What We Can Expect From Our Newest Shop

If you've had El Porteño's food - you'd remember. Whether it's the melt in your mouth savoriness of their superstar empanadas or the decently sweet alfajores, guests have been lining up around the SF Ferry Building for years to dig into Joseph Ahearne's...

Summertime Inspiration From The Olive Press

In our most recent newsletter, we shared some of The Olive Press' favorite ways to celebrate grilling season. From searing corn and adding some amazing Sriracha butter, (just mix up their Olive Press Sriracha spice), dousing Portabello mushrooms with their classic...

Fatted Calf Charcuterie – Cowboy Beans Recipe

Shared from Fatted Calf's newsletter, sign-up here. Few foods can claim truer American roots than the beautiful, bountiful bean. The wild ancestor of the common bean was domesticated both in Mexico and in the Peruvian Andes many thousands of years ago. The species...

4th of July Oxbow Public Market Offerings

Hog Island Oyster Co. With Hog Island promising all things fresh and briny, a must eat when you're at the market is the humble oyster. And why stop at just 6 or 12, when there are so many ways to enjoy these salty fruits of the sea? Grab a bushel and have them shucked...