Thanksgiving Oysters

Thanksgiving Oysters

Served raw on the half shell, baked in a classic Thanksgiving oyster stuffing, or served as a warming appetizer in Chef Ron Stainer’s Hog Island Oysters Fungi. Hog Island Oysters are a perfect way to welcome the holidays. Pre-order at Hog Island Oyster Bar....
Say Boo!

Say Boo!

Say “Boo!” in the sweetest way with Model Bakery’s yummy iced Halloween cookies. The Model Bakery also creates delicious Halloween themed cupcakes…they put the treat in trick or treat! Bring home a dozen or two cookies & cupcakes to share with family and friends...
Wine and cheese for fall

Wine and cheese for fall

As the evenings get cooler, Oxbow Cheese & Wine Merchant (OCWM) is stocking up on those famous fall and winter cheeses to go with your Belgian ales, hearty Chardonnays and luscious Cabs! Stop in to try a sample of new local cheese and  imported favorites, and make...
Nana Mae’s Apple Sauce

Nana Mae’s Apple Sauce

Nana Mae’s apple sauce is the perfect side for pork or tucked into school lunches. The naturally sweet and juicy, organically-grown Gravenstein apples used are farmed by the family of Nana Mae, whose roots go deep into Northern California. The distinctive flavor of...